When you look back at this, in the three seconds it'll take you to turn to dust, I think you'll find the mistake was touching my stuff.

Buffy ,'Lessons'


Natter 65: Speed Limit Enforced by Aircraft  

Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


beth b - May 14, 2010 5:08:55 pm PDT #29503 of 30001
oh joy! Oh Rapture ! I have a brain!

chicken catchatorie ( how ever you spell it ) basically stew them in tomato sauce w/ onions , mushroom and peppers. I also add olives. Serve over spaghetti. If you aren't a dark meat person it will be tasty. freezable.


Sophia Brooks - May 14, 2010 5:09:06 pm PDT #29504 of 30001
Cats to become a rabbit should gather immediately now here

Thank you- I have made them in lentil casseroles, and while I like them on first eating, there is this gooeyness on reheating that seems to remind me I am eating flesh. I am sort of a reluctant meat eater, because I need protein like woah, so I must eat meat, but I am sort of appalled by it. Maybe if I just cook enough for one meal, instead of my usual four days of the same thing....

I think that maybe shredding it off the bone for reheating might help the ickyness of it.


brenda m - May 14, 2010 5:09:23 pm PDT #29505 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I have some chicken thighs in the freezer and now I have an idea what to do with them.

And for the record, I should say Gar, your "vaguely Morrocan chicken" is a) awesome and b) has inspired a lot of experimentation. So um, thanks.


sarameg - May 14, 2010 5:10:24 pm PDT #29506 of 30001

Dude, I've gotten no worse than the pumice but honestly, if they came at me with razors or graters, I'd flee. My feet don't need those, except for the stupid corn that I'm pretty sure is from unofficially breaking my baby toe by trying to separate it from its neighbor with a table leg. It sits funny now. Have to acidize it out of existance every few years.


brenda m - May 14, 2010 5:12:38 pm PDT #29507 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I think that maybe shredding it off the bone for reheating might help the ickyness of it.

I do chicken enchiladas sometimes based sort of on an ATK technique where you cook the chicken in the enchilada sauce before putting it all together. I use boneless chicken thighs, but I think if you basically stewed the leg quarters in the sauce and then pulled it off the bone and went from there, it would be awesome.

And yes, cook one, put the rest in the freezer.


Daisy Jane - May 14, 2010 5:22:21 pm PDT #29508 of 30001
"This bar smells like kerosene and stripper tears."

Sorry sara, yes please! I had to change into comfy clothes and wash my face. Lucky is getting his second bath today. Now we need him and Oz to get along.

It looks like he was running with a large black lab, so we hope he's not an alpha. Oz wasn't until Max died, but now he's all alpha.


Hil R. - May 14, 2010 5:23:27 pm PDT #29509 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I've got carrot sticks and hummus. It's not quite the same as chips and guacamole, but I guess it'll do.


sarameg - May 14, 2010 5:26:09 pm PDT #29510 of 30001

OK, here's an attempt for Daisy: [link] [link] [link] [link] [link]


brenda m - May 14, 2010 5:42:21 pm PDT #29511 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I think that first one is Oz. And Heather, I don't know I've ever seen you with your hair up. You rock it.


Daisy Jane - May 14, 2010 5:46:11 pm PDT #29512 of 30001
"This bar smells like kerosene and stripper tears."

Thanks! The wind was insane today, so I fear the hair looked crazy.