Was he wearing socks?
It's a real burden being right so often.
Mal ,'Bushwhacked'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Gudanov - May 10, 2010 7:51:27 am PDT #28565 of 30001
Coding and Sleeping
tommyrot - May 10, 2010 7:52:07 am PDT #28566 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Was he eating lox?
-t - May 10, 2010 7:53:53 am PDT #28567 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Down by the docks?
msbelle - May 10, 2010 7:58:22 am PDT #28568 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
NORA! MOVING!
So JEALOUS! Have fun! Exhausting stressful fun!
Last night my dad starts telling me all the reasons he thinks my moving plan is flawed. My tickets are already purchased! So not helpful!
Gudanov - May 10, 2010 8:00:32 am PDT #28569 of 30001
Coding and Sleeping
I helped my in-laws do a bit of moving this weekend. Seems like there's a lot of moving going on lately.
Zenkitty - May 10, 2010 8:01:09 am PDT #28570 of 30001
Every now and then, I think I might actually be a little odd.
A fox bit my sister.
Lee - May 10, 2010 8:02:04 am PDT #28571 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
Perkins' link made me very hungry. Mostly for food I have no chance of eating today.
Me too.
I would like to move, but bodies...rest...motion and all that.
Barb - May 10, 2010 8:04:03 am PDT #28572 of 30001
“Not dead yet!”
While creole cuisine is more rustic and provincial, cajun cuisine is more refined, in the tradition of classic French cuisine.
Creole was definitely the food of the city and Cajun of the bayous and backcountry.
As has already been said several times.
Nebber mind. I go back to paying bills now.
msbelle - May 10, 2010 8:07:11 am PDT #28573 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I apparently am overly-excited/yelly today. unsure why, maybe too much coffee.
I will very likely finish off the almond butter today. This pleases me way more than it should.
Daisy Jane - May 10, 2010 8:12:09 am PDT #28574 of 30001
"This bar smells like kerosene and stripper tears."
Good to hear. I just Googled - right in the Garden District, I see.
Ha! Kara would have a whole lecture about how Irish Channel is NOT Garden District, nor Lower Garden District. I don't care as much, so I'll spare you.
I think of Cajun as "Start with a good base. Throw everything in the pot, spice it up and see what we have," and Creole as native with European influences. Like fusion places are the new Creole sort of thing.
I should not try to explain myself on a Monday.