Maybe drop the cinnamon and sugar and just let the sweetness from the liquor stand?
Something like that.
Mahi Mahi is really good with a little dusting of cumin and toasted coconut flakes.
Or something like this.
The main thing is you've got some quality fish there and you don't need to tart it up too much. Think in terms of a couple of ingredients at most.
Thanks. It turns out the Buffistas are better than Time-Warner support.
Now that my Internet connection is back up, I can . . .pay bills
Allyson! I'm so happy for you and for Sam! Super awesome.
A while back we went to Thomas and I finally have a pic of all us to upload [link] There is never a possibility when all 4 of us will look good and be looking at the camera and smiling at the same time.
Also, 12 days until Grace comes home.
Also, 12 days until Grace comes home.
A happy thrill just went up my spine.
Sophia, who is your pic on facebook?
That's a great family photo, Kat. Also? Yay!
Congrats, Allyson! I can't wait until I can buy a many copies of Sam!
We had halibut with peach chutney for dinner. Having a friend who is a foodie AND trained nutritionist staying with us is possibly the best thing we've ever done.
This kid is my new freakin' hero(ine).
[link]