It was pretty good, I tell you what. I decided to go for the oven, since I'm hungry already and this will make me wait to eat it.
It's all about the coat.
Host ,'Conviction (1)'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Apr 29, 2010 12:19:16 pm PDT #26300 of 30001
Sometimes I trip on how happy we could be.
Jessica - Apr 29, 2010 12:28:49 pm PDT #26301 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
It's not the calories or nutrition or whatever that bother me. It just sounds and looks yucky. And if I find the promotional pic a bit stomach-turning, I imagine the reality would be even less pleasant.
Yeah, that's my reaction to most of the "CAN YOU BELIEVE WE COMBINED THESE THINGS?? COME EAT OUR OUTRAGEOUS COMBINED JUNK FOOD ITEM!!" fast foods out there. The amount of sugar in that IHOP thing is making my teeth hurt just thinking about it.
On the topic of raising chickens instead of a chicken coop that has limited access to the outdoors, they are converting old school buses by removing the seats and putting in laying beds (or whatever it is chickens like). They move the buses from pasture to pasture, letting the chickens roam around before ushering them back on the bus.
This is too cute!!
Vortex - Apr 29, 2010 12:29:50 pm PDT #26302 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
HOORAY FOOD!
Sure beats beer.
Well, I don't know about that.
Now I'm thinking about the leftover pasta I'm going to have for dinner (tomato-cream sauce with shrimp) and wondering if heating it up in the microwave will ruin it.
I suggest taking the shrimp out before you heat it up, then once the pasta gets hot, stir the shrimp back in and let the heat of the pasta warm the shrimp through. If you heat it all together, the shrimp will get overcooked.
Jesse - Apr 29, 2010 12:31:29 pm PDT #26303 of 30001
Sometimes I trip on how happy we could be.
Yeah, too late, but that would have been a better idea. Ah well.
shrift - Apr 29, 2010 12:34:50 pm PDT #26304 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I fail to understand Cheeto regret.
It's the cheese product afterburn that lingers in my mouth. I also feel like I can taste Cool Ranch Dorito residue for days.
billytea - Apr 29, 2010 12:55:01 pm PDT #26305 of 30001
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
Now I want to open a restaurant exclusively serving bad food. It arrives at your table twirling its moustache or it's free!
(This month's special: the HELIO! Castr-r-roneves!)
Barb - Apr 29, 2010 12:56:17 pm PDT #26306 of 30001
“Not dead yet!”
Why do American copyeditors have such issues with the word "theatre?"
It's correct, peoples!
Cass - Apr 29, 2010 1:03:32 pm PDT #26307 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Castr-r-roneves!
He won Alabama. Clearly evil, I tell you.
Amy - Apr 29, 2010 1:07:58 pm PDT #26308 of 30001
Because books.
After catching up, I don't know whether I want cheesecake or Cheetos now.
Cashmere - Apr 29, 2010 1:08:00 pm PDT #26309 of 30001
Now tagless for your comfort.
I think combining cheesecake and pancakes is gross.
Cheesecake and French toast on the other hand? Brilliant!
Aims, I'm always a little boggled by why some of the fast food items are the way they are. But then I remember the cheesey tots at Burger King and smile.