Want me to archive your message to Hubble (I will be the one doing this afaik, archiving data is part of my job): [link]
Anya ,'Sleeper'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I can't believe my CSA doesn't start until the end of June. I want it now! Stupid northern growing season.
I have always loved veggies, even as a kid. I tend to assume people who don't like vegetables dislike bitter flavors and sometimes wonder if perhaps "bitter" tastes different to different people.
I'm trying to think of veggie solutions. The problem is I'd have to know your taste and what you are trying to avoid. Are you trying to completely eliminate meat and cheese? If not, there are many delicious ways to combine veggies with meat and cheese in a single dish. Do you react to veggies the way ita does? Cause in a case that extreme, no recommendations. An example that many would like - Quesadillas: tortilla (corn or wheat as you prefer) whole or cut into strips with olive oil, spinach, garlic, salt, black pepper, and a little melted cheese. Alternatively cabbage or the green of your choice. Or Nopales (prickly pea fruit. tomatos can be include. Salsa or sliced chiles if you want some heat. Soy cheese if you are avoiding dairy. In general improvise to taste - lime juice, wine, garlic, onion. Or you can make mushroom quesadilla. Or mushroom quesadillas with pizza sauce or picante sauce, onions+ sweet peppers if you like, and you have Mexican pizza.
Thank goodness for y'all or I could've missed that my local market starts up next Sunday. Woo hoo! Hours are changed this year to 10am - 2pm, which means I won't have to get up early. Nice.
Suzi, if you see this, let me know if you want to go with me. You can click here to check it out.
I just finished reading Shutter Island. Which I started yesterday. I love LeHane. now bed.
Le Cigare Volant
Mmmmmm.
I thought I hated tomatoes for 18 years. Turns out I adore vine-ripened tomatoes and hate the rest. Who knew?
and sometimes wonder if perhaps "bitter" tastes different to different people.
I wonder this A LOT. Also maybe we all like the same color best but call it different name.
Oh, Nicole - I've been looking forward to the HR market starting up again and I hadn't checked on the date. Next Sunday would be cool.
I'm headed into Denver tomorrow for a bead show...any chance you would be interested?
I have been failing on the veggie front and I like veggies. Need to get a better habit going.
I am not a veggie lover at all, AND I think that our culture is predisposed to think of fruit as worse for you than veg. That said, when I have veggies, they tend to be raw... I have no problem with carrots, beans, asparagus, mushrooms, spinach. I am not a person who has ever enjoyed beets or sprouts (brussel or otherwise).
I will eat fruit in all varieties except watermelon.
I've been eating mainly salad or protein for the past three weeks. We had a hectic day (A Day Out with Thomas the Tank Engine, then lunch with Alibelle and signing our will, then aborted nap time at home and then taking Grace back) and with it came attendant crappy eating including kennel corn (a bag shared between 4 of us!) and a subpar Panera salad with soup. Since it had already been a day of bad food I thought we'd cap it with dinner as a splurge. But the only thing I wanted was a Ceasar salad from California Chicken. But alas, nope.
Ah well. Today will be a weight gain day.
Yesterday I was in a foul mood, and I can't imagine trying to medicate that with anything far off from a steak.
ita, did you see that the groupon for LA this weekend is a 50% off at Porterhouse Bistro. I'm flirting with getting one.