It's good to know that my boss is more reasonable than I am. He told me to get off the 8 o'clock con call and get my tire taken care of. Hopefully I can make it into the office for the 10 o'clock the 8-12 was coinciding with, then, and do that instead. Today's a little busy.
Hurry up, tow truck!
Hmm. I should work out where it's towing me to. And I *really* should have had a spare, since the Jetta has room for a full-sized spare, and all. I just never replaced the last one. Bad car owner. I was just broke at the time, and then completely spaced.
Augh, I just did something that tweaked how Outlook displays my messages, and now I can't get it back.
Sophia, I'm dealing with that on my own Facebook page as well. I'm totally irrate.
ita, I'm sorry about the flat. That seriously sucks.
Sophia, I'm dealing with that on my own Facebook page as well. I'm totally irrate.
I loved your response to it, Cash.
I'm happy to report it has not yet shown up at all on my FB.
This is one distinct advantage of only having a FB page so I can play online scrabble. Sure I miss stuff, but on the other hand, I miss stuff.
it was decided that the library should be involved in Bring your Children to work day this year, so I am hosting a research problem/scavenger hunt in the library.
Wheeee
You love a scavenger hunt, Perkins, right?
Now I'm kind of bummed we don't have activities here! I could show the kids how to "look busy" and other handy office skills.
I could show the kids how to "look busy" and other handy office skills.
Heh. You could teach them to Alt-Tab to a spreadsheet whenever the boss comes around....
I have a spinach, fennel, and beet salad, with orange miso dressing. This is possibly the most perfect combination of flavors ever. I think next time the dressing should have a little more orange and ginger and a little less miso, but this is very close to perfection. (Also, the salad should have more beets, but I got tired of cutting them after a while.)
(Also, the salad should have more beets, but I got tired of cutting them after a while.)
I've been wanting to try some beet dishes, but I've been nervous about the mess of peeling and cutting them. Do you have any tips, or is it just not as bad as I've been imagining? (which is pretty much CSI Veggie Tales)