Ok, now I'm feeling kind of guilty for upbraiding Sam Sifton: [link]
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Ha ha ha! That was awesome.
Also hilarious: I ate ramps last night.
Speaking of spring veggies, I had these hard green things in 2002 (at 59 Wall, I think) and haven't had them since, and have been wondering what the hell they were. I finally saw [link] this week and they were fiddlehead ferns! Memorable texture, for sure.
This semi-hippie kid's cookbook I have (from my childhood) has a whole thing on fiddlehead ferns, but I still have never eaten them.
Those are pretty common in Canada but now that I think about it I don't know that I've ever seen them here.
Huh, until just now I thought ramps and fiddlehead ferns were synonymous. Now I know (and knowing is half the battle.)
Those are pretty common in Canada but now that I think about it I don't know that I've ever seen them here.
Just coming into season now, I think. They are a specialty of New Brunswick.
Bon, were they a little slimy?
I've never heard of ramps before I read that article.
I feel like someone used fiddlehead ferns on Top Chef once, but I'm not sure.
My most adventurous fruit/veggie outing this weekend was a banana and some overripe grapes.
Bon, were they a little slimy?
IIRC they were grilled in a salad, so I don't think so.