Allyson, if you browse the refubished Mac page at the Apple store at various times of the day, you can sometimes get a good deal.
Oz is the highest-scoring person ever to fail to graduate.
Willow ,'Him'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Tom Scola - Apr 15, 2010 8:12:54 am PDT #23133 of 30001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
Lee - Apr 15, 2010 8:13:04 am PDT #23134 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
Allyson, I would suggest talking to G
DavidS - Apr 15, 2010 8:14:08 am PDT #23135 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Oh! I know what I'm a condiment purist about--things that go on a cheesesteak! Fried onions, fried mushrooms, hots, ketchup. That's it.
Mmmmm, mushroom cheesesteak. That just made my mouth water. I'll skip the ketchup and just salt and pepper it liberally. Also a very cold beer.
God, I'm hungry now and it's only 10:09am!
Amy - Apr 15, 2010 8:14:12 am PDT #23136 of 30001
Because books.
Mayo is delicious! You can't have tuna or egg or chicken salad without mayo!
Cheesesteaks should have shredded beef and lots of melted provolone and nothing else. Unless they're on garlic bread, which is also okay.
Daisy Jane - Apr 15, 2010 8:14:49 am PDT #23137 of 30001
"This bar smells like kerosene and stripper tears."
You can't have tuna or egg or chicken salad
You can if you use mustard, like I do.
Amy - Apr 15, 2010 8:15:34 am PDT #23138 of 30001
Because books.
You can if you use mustard, like I do.
::faints:: That's ... a lot of mustard.
lisah - Apr 15, 2010 8:15:50 am PDT #23139 of 30001
Punishingly Intricate
Mustard and mayo in egg salad!
Polter-Cow - Apr 15, 2010 8:16:24 am PDT #23140 of 30001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
Call me when In 'N Out makes a chicken sandwich. I have yet to go there.
I used to be more into ketchup than I am now. Now I like ketchup with fries and that's about it, I think. I like mustard on hot dogs/sausage, along with grilled onions and sauerkraut if it's there and appropriate.
meara - Apr 15, 2010 8:17:41 am PDT #23141 of 30001
Mmm, mustard on bratwurst. Nom nom nom.
Kathy A - Apr 15, 2010 8:19:39 am PDT #23142 of 30001
We're very stretchy. - Connie Neil
A true Chicago hot dog joint doesn't even have ketchup in stock, except for the little packets so you can put them on your fries. The belief is that ketchup doesn't go well with the all-beef flavor of the Vienna Beef hot dog (which is what 99% of the hot dog joints use).
As an only recent user of mustard, however, I do have to admit that I prefer ketchup on my hot dog over mustard, at least the yellow type (brown mustard is nigh impossible to find at a hot dog place). Also, put on onion, pickle spear, and celery salt, but leave off the sport peppers, relish, and tomatoes.