Wow, ita-- that seems crazy!
There is the weird inky black fluid coming from my refrigerator. It seems cold. I am hoping it is just some black olives I found tipped over, even thought there seems to be no trail to the fluid. I can't find anything through google, so it doesn't seem to be a common problem?
Hey, Tep, I'ma use your recipe tomorrow, but I want to feed four people. How much chili does your recipe make?
I don't know, Sue, but ewwww.
I just took the three bags of clothes and the box of random stuff that has been sitting in my front room for YEARS to Good Will. Between that, the phone I sent to ita, and the camera stuff I sent to Sue, I have had an excellent week of getting rid of stuff.
Of course, the plan for this afternoon is to go through my closet and cull too big stuff, so I'll have a new pile in my front hall.
I'm watching a 1991 L&O with Isaiah Washington and Nestor Carbonell. As college students.
I am also enjoying that my phone number is apparently on the republican lists -- I just got a call asking if I agree that marriage should be between a man and a woman.
Hey, Tep, I'ma use your recipe tomorrow, but I want to feed four people. How much chili does your recipe make?
That'll feed 4 people, easy. I make that much for just the 2 of us, and it lasts for probably 8-10 bowls' worth at the very least. If you serve it with shredded cheddar and oyster crackers to put on top, that'll feed 4 people and you may well have leftovers.
Okay, awesome. I'm not sure whether the pot I have is big enough, but I will borrow my neighbors' pot—the one they used when they invited ME over for chili.
Had an incredibly successful IKEA trip this morning. Taking the shuttle prevented us from buying any furniture, so we were out with everything we needed for less than $60. Only regret is not buying more of the awesome kitchen storage thingies that were on sale for $1.99 each. Maybe I'll go back tomorrow during Dylan's nap.
Okay, awesome. I'm not sure whether the pot I have is big enough, but I will borrow my neighbors' pot—the one they used when they invited ME over for chili.
Corn bread is also a good side dish for chili.
I don't know how to make corn bread!