You might want to wipe it if there's a lot, but otherwise yes.

No, don't wash in between. I do the onion first and then just add the meat to brown, but I like my onions cooked to disintegration.

I CAN STOP watching the NeutraFace video. I know have a list of improvements that can be made to their costumes (the shorter, non-bearded dude needs his shirt fitted, and he is wearing those low-cut socks, so you can see his ankles!)

Sophia that is hilarious. But isn't the short pant/sock combo kind of a Thom Browne thing?

Maybe- although these look more like short sock liner sweat socks! I read this article (maybe linked here) that the Thom Browne look can work for anyone, but I am not sure....

You know what's annoying? Work is closed monday. But I don't have it off, per my company. So I have to take vacation. EXCEPT, my company gives us Presidents' Day. Except work is open, so I have to work. I can then float the holiday for later in the calendar year, but not over to next year. So it's a wash, but incredibly stupid they can't get their collective acts together.

my brother and his bf came into the city to join mac and I in the regular post-therapy dinner at Chipotle so it could feel a little like a birthday. My brother is a really good older brother (megan walker can back me up) he had gotten cupcakes and is being extremely generous for a gift in covering moving costs, and had brought in mac's gift to me also (which, of course, he had also bought).

So yay a nice ending to a pretty normal day, but no issues or problems which all I was really wanting out of this birthday. 39 is just a holding pattern year anyway, right?

I don't do much cooking, so this is a really amateur question, but can I use the same skillet with the meat juices left in to saute my onion after I finish browning my meat, or should I wash it out first?

If it's fatty hamburger, I might pour out a little of the fat, but otherwise I usually brown the meat, leave it in the pan, then add the onions.

I usually brown the meat, leave it in the pan, then add the onions.

I do this with almost everything, sausage, bacon, etc.

I find the quickest way to punch up the flavor of veggie chili is a jar of good salsa.

The flavor profile is Cincinnati-style, so it's meant to be served over spaghetti & topped with cheddar cheese.

No cinnamon? I thought that was key.

There's cinnamon in Skyline, I'm pretty sure. Along with the chocolate.

I do occasionally add cinnamon to my beany, tomato-y chili, but it doesn't make much of a difference.

And we often have the leftovers on top of spaghetti, even though it's really nothing like Skyline in terms of taste or texture. It's still good on spaghetti.

ION, sushi is in mah belly. It wasn't the best I've ever had, but it was fairly good. Tiny place -- maybe 9 2-top tables and 2 4-tops, and then 5 seats at the sushi bar. And when we got there it was pretty full -- only 1 4-top and 2 2-tops were open. I like seeing it full, because I want it to do well and stick around in the 'hood.