So even though movie night was cancelled, work-cancelled had a DAY, so she climbed over the railing with a bottle of wine and we talked for the past hour and she had some feline therapy. So it was good. And she'll be coming with the farmers' market crew Saturday, so I can introduce them all.

So fun. So funny I'm the neighborhood connector.

I had no idea you could get Kraft powdered orange cheese outside of a macaroni box.

I now fear for humanity.

You only need fear when I run out of it.

And the texture of the canned stuff is somewhat...grainier? coarser? than the packet that comes in the box of mac & cheese. The stuff in the box is very finely powdered, and the canned stuff is less so.

I feel the need to point out that I love real cheese, too. A nice Emmental is the bees knees.

Is that a good thing or a bad thing?

I'm with megan and JZ.... it is wrong.

Sigh. I'm TIRED and I have to clean for K's mom who will be here SOOOOON.

Is that a good thing or a bad thing?

My love of real cheese?

The texture.

Speaking of Kraft, I made (I think) Fiona's mac an cheese for dinner tonight. It is very yummy. Both kids looked at it and left the table without a bite. Feeding kids is such an exercise in frustration.

::does snooty nose-in-the-air thing about cheese cans, green and orange::

Reggiano + Microplane = superdelicious.

Though I have to say I'm not totally against faux cheese, as I do like that frozen broccoli/cheese dealie in a bag and that's definitely a foodie crime.

I'm not a mac & cheese fan so the powdered orange cheese just gets an "ew" from me. I try to avoid "cheese food products". I suspect I might like many of the fancy cheeses but I haven't had much opportunity to sample. I lead a middle of the road life as it pertains to cheese.

I lead a middle of the road life as it pertains to cheese.

Do you wear the cheese, or does the cheese wear you?