Speaking of Kraft, I made (I think) Fiona's mac an cheese for dinner tonight. It is very yummy. Both kids looked at it and left the table without a bite. Feeding kids is such an exercise in frustration.
I think what my daughter's trying to say is: nyah nyah nyah nyah.
Joyce ,'Same Time, Same Place'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Stephanie - Mar 24, 2010 3:50:31 pm PDT #18456 of 30001
Trust my rage
DavidS - Mar 24, 2010 4:05:29 pm PDT #18457 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
::does snooty nose-in-the-air thing about cheese cans, green and orange::
Reggiano + Microplane = superdelicious.
Though I have to say I'm not totally against faux cheese, as I do like that frozen broccoli/cheese dealie in a bag and that's definitely a foodie crime.
aurelia - Mar 24, 2010 4:05:34 pm PDT #18458 of 30001
All sorrows can be borne if you put them into a story. Tell me a story.
I'm not a mac & cheese fan so the powdered orange cheese just gets an "ew" from me. I try to avoid "cheese food products". I suspect I might like many of the fancy cheeses but I haven't had much opportunity to sample. I lead a middle of the road life as it pertains to cheese.
tommyrot - Mar 24, 2010 4:11:50 pm PDT #18459 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I lead a middle of the road life as it pertains to cheese.
Do you wear the cheese, or does the cheese wear you?
sarameg - Mar 24, 2010 4:13:33 pm PDT #18460 of 30001
Every so often, I crave mac and cheese (not the baked version, I've never much liked that) and then I make some (gourmet or blue box, ) eat a few bites and am over it. When my mom was in school in my preteen years, tuesday and thursday nights were mac&cheese because that was all I could cook at the time (my brother was worse, and dad can't really cook anything but jarred sauce and spaghetti and burritos and salad, and we were hungry before he got home.) I finally learned to cook more after a couple years of that. Think I had my lifetime supply of it.
Sorta like how I get nostalgic for ramen with tuna and mixed frozen veg (corn, carrot and peas) with green can parma. It was camping food. When rarely I make it (I haven't bought ramen in years) I can still smell the bluet gas. But a couple bites in, and I am done.
I love cheese. It does not love me. But I allow myself a couple everything crackers with a good cheese from TJs now and then. It feeds the need.
DavidS - Mar 24, 2010 4:16:02 pm PDT #18461 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
brenda m - Mar 24, 2010 4:16:18 pm PDT #18462 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Cheese is the reason I will never go vegan.
t poetry!
sarameg - Mar 24, 2010 4:18:30 pm PDT #18463 of 30001
I am so fucking in love. With a neighborhood.
brenda, ditto.
aurelia - Mar 24, 2010 4:24:25 pm PDT #18464 of 30001
All sorrows can be borne if you put them into a story. Tell me a story.
Do you wear the cheese, or does the cheese wear you?
Depends on how much exercise I get.
Hil R. - Mar 24, 2010 4:40:49 pm PDT #18465 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
There is one good brand of packaged vegan cheese -- Daiya. It's pretty difficult to find, though. I've also make some homemade vegan cheeses that were pretty good -- nacho cheese sauce is pretty easy, actually. I've seen a recipe for a vegan goat cheese that's supposed to be really good, but I haven't tried it yet. It had some weird ingredient, a seaweed extract or something, that I couldn't find except by really pricey internet order.