I have no texture issues. I think there may be one or two extremely pungent stinky cheeses that I haven't been wild about, but for the most part I love 'em all. Hard, soft, gooey, crumbly, smelly, mild, creamy, tangy, rinded, naked, infused with booze, studded with nuts, layered with completely different cheeses.

Oh, cheese. You and your thousand darling selves. Never leave me, my dearest.

To all you anti-strong-cheese people, I say More Epoisses For Me.

Epoisses

Mmmmmmmmm!! Favorite.

ION, I just remembered I have a board meeting tonight. Do I change back into real pants or just go in my pajama bottoms? We're a pretty casual board...

Keep everyone off-balance. Wear your evil clown costume.

So it surprises me that it might come off as too strong for others.

My dad used to get some brie from our Auntie Mamie that stank out the refrigerator.

I have mould issues, but will eat mild blue cheese.

With strong cheeses, it's always the smell, not the taste that turns me off when it does.

So even though movie night was cancelled, work-cancelled had a DAY, so she climbed over the railing with a bottle of wine and we talked for the past hour and she had some feline therapy. So it was good. And she'll be coming with the farmers' market crew Saturday, so I can introduce them all.

So fun. So funny I'm the neighborhood connector.

I had no idea you could get Kraft powdered orange cheese outside of a macaroni box.

I now fear for humanity.

You only need fear when I run out of it.

And the texture of the canned stuff is somewhat...grainier? coarser? than the packet that comes in the box of mac & cheese. The stuff in the box is very finely powdered, and the canned stuff is less so.

I feel the need to point out that I love real cheese, too. A nice Emmental is the bees knees.

Is that a good thing or a bad thing?

I'm with megan and JZ.... it is wrong.

Sigh. I'm TIRED and I have to clean for K's mom who will be here SOOOOON.