ND, he also wants to know if you have any pull and can get us a Mickey.
Sorry, I don't have that kind of pull.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
ND, he also wants to know if you have any pull and can get us a Mickey.
Sorry, I don't have that kind of pull.
My brother loves liver, but my dad was not a fan, so we didn't have it very often. Now, I liver in pate or from geese, sauteed lightly with a tart sauce (fois gras with sour cherry glaze . . .mmmmmm)
Thanks 'Suela!
Thanks for the link, Suela.
Liver pate is a whole different deal. That I like. That we'd eat. Mmm.
I like liver too -- like eggs pretty much anyway it shows up on a plate.
and I am sorry you are sick 'Suela . I am in the maybe i am sick stage
I hope you don't have what I have, Beth. It's persistent.
I am so glad other people went to the same "Brazilian" place I went to with ita ordering in. Ahem. Buffista group mind strikes again.
I have my sister and brother in law, sleeping in my bed! I am on the couch. Freakishly, their plane arrived half an hour EARLY, so they called to say "we're landed!" when I was just getting in my car to leave for the airport. Oops. But I'm so excited to have them here, and be able to show them all around my house and my neighborhood and my city!
I'm not wild about straight up fried liver. But I like liverwurst and paté. And now I'm going to go make scrambled eggs.
you people kept posting.
Liver is a definite ugh here. But I also have a no-organ policy towards meat anyway.