So much ~ma to your mother, Epic, and lots of calm and coping to you.

Peace, goodwill, and joy to everyone (all good things to have, no matter what you celebrate or don't).

Jessica, tell Dylan he can celebrate them as long as he does all the cooking and cleaning for them.

He really should get right on that. More feasting is always good.

And, Hil, so what's in the 1910 vegetarian cookbook? I had no idea any such thing existed. What a great find on your sister's part!

Warmest wishes for contentment and satisfaction to all. Today, and every day.

It's so lovely to be warm and comfortable. I'm getting ready to cook a 20lb turkey...part for me, more for pooch stew. Various other dishes may ensue.

It would appear that my grand plan to mosey down to the Botanical Garden later will be scotched by the rain. I love this little tradition of mine. The exhibits are so beautiful. There are visitors from all over the world to chat with and it's waaaarrrrmmm. But, honestly, I'm so comfortable right now, I don't imagine I will miss it.

I might screen Untamed Heart while cooking. It's a guilty pleasure.

"Magic records and a baboon heart. Pretty soon, you're gonna have me believin' it."

Because it deserves its own post...

Epic, every possible vibe for minor physical, and major life-change, impact incident fallout for your mom.

And peace to your heart.

(((((Epic))))) So much health-ma to your mom.

Tea:

Merry Christmas to all who celebrate! And happy day to all!

Jilli, I just wrapped our cousin's birthday gift in a black bag with a bright pink bow and was thinking of you.

what's in the 1910 vegetarian cookbook? I had no idea any such thing existed.

Apparently there was a vegetarian society back in in the mid-1800s. [link] And Kellogg was a big proponent of vegetarianism at the turn of the century. [link] I bet they put together some cookbooks.

Sherlock Holmes mentions a vegetarian restaurant in London in one of the stories.

Presents are opened! I got a compost crock, a bat house, and Life On Mars UK. Plus part of a goat from Heifer International. Yay!

And, Hil, so what's in the 1910 vegetarian cookbook? I had no idea any such thing existed. What a great find on your sister's part!

I haven't done more than just glance through it yet. There's a store in NY that sells rare and antiquarian cookbooks, and my sister knows that she can get me pretty much anything from there and I'll love it.

ION, cookie fail. I'm not sure what happened. I've made this recipe before and it was perfect. These ones taste good, but they're way too thin and chewy. My best guess is that I wasn't paying enough attention and I added the oil twice, or maybe didn't add enough flour. In any case, the flavorings are rum, vanilla, molasses, cinnamon, and nutmeg, so they still taste really good.

The gift's for TCG's family are all ready to go. I re-used bows from last night, which I figured is both environmentally friendly and a huge time saver for me. No one should notice the difference.

The gathering with the step-family that was supposed to be tomorrow has been moved to the day after tomorrow! Which means that I can sleep in tomorrow and see Sherlock Holmes in the afternoon!