I like mayo, and think that miracle whip is the sweat of Satan. It's WAY too sweet.
Sing it.
But I do love me some sweet tea. To me sweet tea and iced tea are comepletely different things, and not interchangable.
Angel: How're you feeling? Faith: Like I did mushrooms and got eaten by a bear.
'A Hole in the World'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
brenda m - Jul 09, 2010 5:46:14 am PDT #25033 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Daisy Jane - Jul 09, 2010 5:53:03 am PDT #25034 of 30000
"This bar smells like kerosene and stripper tears."
Cue commercial voice: "I don't usually like mayo, but when I do, it's Blue Plate."
That is the only mayo we use, and I tend to only like it mixed with hot sauce (Louisiana Crystal preferred).
Strix - Jul 09, 2010 5:53:12 am PDT #25035 of 30000
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
Every time someone drinks iced tea the entire people of Ireland shudder collectively and don't know why.
Ireland doesn't have to deal with 100 degrees with 99% humidity for days, so....
I grew up on tea, tea and more tea, but iced and unsweetened. And for me, with a shitload of lemon in it.
I don't want sugar in my coffee or in my tea, although when I am ill, I skip coffee and drink loads of Irish Breakfast with lemon and a touch of honey, or Earl Grey with lemon.
Earl Grey is also lovely iced.
My dad switched over from coffee to hot tea after his heart attack, and is very, very fond of Harney's Tower of London blend.
Zenkitty - Jul 09, 2010 6:02:41 am PDT #25036 of 30000
Every now and then, I think I might actually be a little odd.
Thank you all for the reassurance! And now I'm out of Tylenol, and I can't find any not-store-brand because of the recall.
Hil R. - Jul 09, 2010 6:30:54 am PDT #25037 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I never liked mayo, but I love Vegenaise. (The Spectrum brand vegan mayo, though, is gross.)
Zenkitty - Jul 09, 2010 6:33:55 am PDT #25038 of 30000
Every now and then, I think I might actually be a little odd.
If it doesn't have eggs in it, it isn't mayonaisse! I need a recipe for mayo, though, because everything I can find on the shelves has soybean oil in it.
Jessica - Jul 09, 2010 6:36:09 am PDT #25039 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I need a recipe for mayo, though, because everything I can find on the shelves has soybean oil in it.
1 egg yolk, 1 tsp vinegar or lemon juice, dash of salt, about a cup of oil.
Whisk together everything but the oil, then add the oil in a thin stream, whisking constantly until it looks like mayo. Taste, season, eat.
[eta the word YOLK! Not a whole egg.]
Vortex - Jul 09, 2010 6:45:32 am PDT #25040 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
Zen, you can also make mayo in a blender, which is a lot less whisking.
Frankenbuddha - Jul 09, 2010 6:46:18 am PDT #25041 of 30000
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
I dunno, but I think I'd rather be a Man-pony than a confused horse. At least a Man-pony knows what he is!
Of course, then your name would be Schmacky.
Jessica - Jul 09, 2010 6:47:44 am PDT #25042 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Yeah, but then you have to clean a blender afterwards when you COULD be making a BLT with homemade mayo.
[Also I don't have a blender-mayo recipe memorized. When I want to make some right away, whisking is faster 'cause I can just grab an egg and go.]