Anya ,'Showtime'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Tylenol and Advil together is fine. I've done it plenty of times.
Me too. To elaborate, Advil is an NSAID, and you can take Tylenol with pretty much any NSAID. What you don't want to do is to mix NSAIDS (pretty much any OTC pain reliever other than Tylenol). You may find that the two together work better than either alone.
Buffistas: enabling OTC drug use since ... whenever.
I don't like tea in general, so it doesn't matter if the tea is sweet or not, I'm having water.
I like mayo, and think that miracle whip is the sweat of Satan. It's WAY too sweet.
I like mayo, and think that miracle whip is the sweat of Satan. It's WAY too sweet.
Sing it.
But I do love me some sweet tea. To me sweet tea and iced tea are comepletely different things, and not interchangable.
Cue commercial voice: "I don't usually like mayo, but when I do, it's Blue Plate."
That is the only mayo we use, and I tend to only like it mixed with hot sauce (Louisiana Crystal preferred).
Every time someone drinks iced tea the entire people of Ireland shudder collectively and don't know why.
Ireland doesn't have to deal with 100 degrees with 99% humidity for days, so....
I grew up on tea, tea and more tea, but iced and unsweetened. And for me, with a shitload of lemon in it.
I don't want sugar in my coffee or in my tea, although when I am ill, I skip coffee and drink loads of Irish Breakfast with lemon and a touch of honey, or Earl Grey with lemon.
Earl Grey is also lovely iced.
My dad switched over from coffee to hot tea after his heart attack, and is very, very fond of Harney's Tower of London blend.
Thank you all for the reassurance! And now I'm out of Tylenol, and I can't find any not-store-brand because of the recall.
I never liked mayo, but I love Vegenaise. (The Spectrum brand vegan mayo, though, is gross.)
If it doesn't have eggs in it, it isn't mayonaisse! I need a recipe for mayo, though, because everything I can find on the shelves has soybean oil in it.
I need a recipe for mayo, though, because everything I can find on the shelves has soybean oil in it.
1 egg yolk, 1 tsp vinegar or lemon juice, dash of salt, about a cup of oil.
Whisk together everything but the oil, then add the oil in a thin stream, whisking constantly until it looks like mayo. Taste, season, eat.
[eta the word YOLK! Not a whole egg.]