Right. Sir. Honey.

Zoe ,'The Train Job'


Spike's Bitches 45: That sure as hell wasn't in the brochure.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Zenkitty - Jun 21, 2010 3:30:43 pm PDT #23409 of 30000
Every now and then, I think I might actually be a little odd.

I'm not hungry.


Calli - Jun 21, 2010 3:35:00 pm PDT #23410 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

I had a piece of left-over pizza, some salad, and some left over chips and salsa.

My fridge is a little less crowded now, anyway.


NoiseDesign - Jun 21, 2010 3:38:30 pm PDT #23411 of 30000
Our wings are not tired

Do they put you in crew quarters or just the cheap inside cabin without windows?

I get a guest stateroom and it is whatever hasn't been sold. Sometimes inside, sometimes with a window, sometimes with a balcony.


Typo Boy - Jun 21, 2010 3:51:48 pm PDT #23412 of 30000
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.

Do you have time to use any of the amenities? Do you have permission to use them if you have time (swimming pool, exercise room, going to shows you are NOT managing and so on.)


NoiseDesign - Jun 21, 2010 4:17:03 pm PDT #23413 of 30000
Our wings are not tired

Yep. I have full guest privileges while I am on board. This block of work will be my 23rd through 25th or 26th cruise I think.


Laga - Jun 21, 2010 4:53:10 pm PDT #23414 of 30000
You should know I'm a big deal in the Resistance.

Tonight we're having leftover spaetzle with gravy. I made wiener schnitzel Saturday night. The breading didn't stick very well but it tasted great.


Atropa - Jun 21, 2010 4:55:36 pm PDT #23415 of 30000
The artist formerly associated with cupcakes.

Tonight we're having braised chicken breasts with baby carrots and peas, steamed baby potatoes, and gravy. This is what happens when a friend who's a registered dietitian AND a foodie stays with you. Yes, I'm gloating. Gloat, gloat, gloatycakes.


brenda m - Jun 21, 2010 5:00:58 pm PDT #23416 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I had perogis with elotes filling, cauliflower and broccoli gratin, and wilted baby kale. Nom.


Aims - Jun 21, 2010 5:02:31 pm PDT #23417 of 30000
Shit's all sorts of different now.

We had beef stroganoff made in the crockpot with london broil and broccoli.


Laga - Jun 21, 2010 5:03:05 pm PDT #23418 of 30000
You should know I'm a big deal in the Resistance.

D never had spaetzle before. I have taken his spaetzle cherry mwah hah hah hah!