I'm not hungry.
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I had a piece of left-over pizza, some salad, and some left over chips and salsa.
My fridge is a little less crowded now, anyway.
Do they put you in crew quarters or just the cheap inside cabin without windows?
I get a guest stateroom and it is whatever hasn't been sold. Sometimes inside, sometimes with a window, sometimes with a balcony.
Do you have time to use any of the amenities? Do you have permission to use them if you have time (swimming pool, exercise room, going to shows you are NOT managing and so on.)
Yep. I have full guest privileges while I am on board. This block of work will be my 23rd through 25th or 26th cruise I think.
Tonight we're having leftover spaetzle with gravy. I made wiener schnitzel Saturday night. The breading didn't stick very well but it tasted great.
Tonight we're having braised chicken breasts with baby carrots and peas, steamed baby potatoes, and gravy. This is what happens when a friend who's a registered dietitian AND a foodie stays with you. Yes, I'm gloating. Gloat, gloat, gloatycakes.
I had perogis with elotes filling, cauliflower and broccoli gratin, and wilted baby kale. Nom.
We had beef stroganoff made in the crockpot with london broil and broccoli.
D never had spaetzle before. I have taken his spaetzle cherry mwah hah hah hah!