All right! Bedtime. Long hard day watching television. My life, she is tough.
Tomorrow is Monday! Dammit. Weekends should be at least 3 days long.
Jayne ,'The Train Job'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
All right! Bedtime. Long hard day watching television. My life, she is tough.
Tomorrow is Monday! Dammit. Weekends should be at least 3 days long.
Pot roast was had, and I think I will be putzing around on the nets for a bit, and then to bed. First day of camp is tomorrow, and I gotta go with D to get all "Yo, I am an ER contact and the designated parent-type person."
Wow.
ION, a gf texted me for bra and panty sizes, so I may be getting lingerie AND household goods next weekend! YAY. The undies I am wearing now look like the Underwear Moths have been at them, so I could use some new stuff. I should hand wash my delicates....but then, I should steer clear of excessive salt and cigarettes, too. Ha.
There are certain dishes in which professional gourmet chefs insist on Velveeta as an ingredient
I am going to need some backup for this claim.
The final season of Farscape isn't nearly as captivating. Dunno why it's not thrilling me all that much.
There are certain dishes in which professional gourmet chefs insist on Velveeta as an ingredient
I am going to need some backup for this claim.
Well, Google gives me this one [link] and this one [link]
I'm seeing articles that refer to chefs saying the texture is what they need in certain things, generally mac-n-cheese, but I'm not seeing the actual chefs.
Hey, some people juggle geese.
Hey, some people juggle geese.
I briefly misread this as "some people juggle cheese". It would be even more fun as "some people juggle Cleese".
Wow, not exactly a hollywood ending to Farscape. I realize they were banking on another season. But wow.
Well, they did have a followup mini...
I read about Velveeta as a "must" ingredient. Someone was interviewing a chef who sold gourmet Mexican food (admittedly in Seattle which is not famous for gourmet Mexican food). Anyway they asked can you make X without Velveeta? And the answer was "Yes, but you can't can't make GOOD X without Velveeta." I don't remember what X was. Chile Con Queso maybe? Except Chili Con Questo is more Tex-Mex than real Mexican food, and I've had good Chile Con Queso made with Monterey jack and real peppers. If I could remember what "X" was I could find the link. Or if I could remember the paper. The Volcano? The Stranger.
OK it was Queso. And I admit the best Queso I've had did include Velveeta.
So here is the link:
[link]
The Stranger: June 1
Killer Barracuda: South of the Border on the Edge of Belltown
by David Schmader
You can't ask a man to reveal his secret queso recipe. But you can ask whether it's possible to make good queso without involving some amount of Velveeta. Nathan's reply: "You can make queso without it, but you can't make good queso without it."