I had one year when I was going to Marquette and working two jobs when the only day I had completely off was Christmas. I'm glad I didn't know that going into the year or I'd have shot myself. By the end of it, I was less discerning about who I wanted to shoot.
'Dirty Girls'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Oh yeah. Grad school I'm pretty sure I worked most of a year straight. When school was in session I averaged 100 hour weeks.
But when you're doing what you love you only want to shoot to maim.
Happy Birthday, Plei!!!
you may love what you are doing, but there are plenty of times there are assholes who make it not fun. And in theater world, the 'hurry up and wait' can get old real quick. So, shoot to kill does come to mind at times.
I wish I could say that.
In my defence, there's a good reason I can't usually work more than a few days in a row. (When I was healthier I regularly did eighty hour weeks. It's almost like there's a connection...!)
(When I was healthier I regularly did eighty hour weeks. It's almost like there's a connection...!)I'm fucked then.
My hillbilly kinfolk all just screamed in terror, though they don't know why: I am eating gluten-free biscuits and vegetarian "sausage" gravy.
Verdict: pretty damn good. (Well, I've been making the veg. gravy for years now, thanks to living with a vegetarian. The GF biscuits are a new attempt, and turned out pretty well. Kinda dry, but when you drown them in faux-sage gravy, that doesn't matter so much.)
I'm fucked then.
Eh. Only if you've got a pre-existing rare genetic condition you never knew about.
ETA: Yup, some gluten-free stuff isn't bad. I eat a lot of lower-gluten stuff, too. Rye and spelt make good bread.
ETA: Yup, some gluten-free stuff isn't bad.
I baked the biscuits myself, from a GF baking mix. So far it's yielded *really* good banana bread, rather good blueberry muffins, and these biscuits, which are good though dry. Like I said, though, the dryness doesn't matter with gravy; however, I don't think I'd be thrilled with these to have alone, or as a vehicle for jam, because they want to crumble as soon as you look at them.