But when you're doing what you love you only want to shoot to maim.
Spike: Taking up smoking, are you? Harmony: I am a villain, Spike. Hello!
Spike/Harm ,'Help'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Laga - Jun 19, 2010 8:53:52 am PDT #23191 of 30000
You should know I'm a big deal in the Resistance.
sj - Jun 19, 2010 10:22:30 am PDT #23192 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Happy Birthday, Plei!!!
omnis_audis - Jun 19, 2010 10:48:15 am PDT #23193 of 30000
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir
you may love what you are doing, but there are plenty of times there are assholes who make it not fun. And in theater world, the 'hurry up and wait' can get old real quick. So, shoot to kill does come to mind at times.
Seska (the Watcher-in-Training) - Jun 19, 2010 11:24:18 am PDT #23194 of 30000
"We're all stories, in the end. Just make it a good one, eh?"
I wish I could say that.
In my defence, there's a good reason I can't usually work more than a few days in a row. (When I was healthier I regularly did eighty hour weeks. It's almost like there's a connection...!)
omnis_audis - Jun 19, 2010 12:02:15 pm PDT #23195 of 30000
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir
(When I was healthier I regularly did eighty hour weeks. It's almost like there's a connection...!)I'm fucked then.
Steph L. - Jun 19, 2010 12:15:14 pm PDT #23196 of 30000
this mess was yours / now your mess is mine
My hillbilly kinfolk all just screamed in terror, though they don't know why: I am eating gluten-free biscuits and vegetarian "sausage" gravy.
Verdict: pretty damn good. (Well, I've been making the veg. gravy for years now, thanks to living with a vegetarian. The GF biscuits are a new attempt, and turned out pretty well. Kinda dry, but when you drown them in faux-sage gravy, that doesn't matter so much.)
Seska (the Watcher-in-Training) - Jun 19, 2010 12:21:07 pm PDT #23197 of 30000
"We're all stories, in the end. Just make it a good one, eh?"
I'm fucked then.
Eh. Only if you've got a pre-existing rare genetic condition you never knew about.
ETA: Yup, some gluten-free stuff isn't bad. I eat a lot of lower-gluten stuff, too. Rye and spelt make good bread.
Steph L. - Jun 19, 2010 12:26:05 pm PDT #23198 of 30000
this mess was yours / now your mess is mine
ETA: Yup, some gluten-free stuff isn't bad.
I baked the biscuits myself, from a GF baking mix. So far it's yielded *really* good banana bread, rather good blueberry muffins, and these biscuits, which are good though dry. Like I said, though, the dryness doesn't matter with gravy; however, I don't think I'd be thrilled with these to have alone, or as a vehicle for jam, because they want to crumble as soon as you look at them.
Seska (the Watcher-in-Training) - Jun 19, 2010 12:30:22 pm PDT #23199 of 30000
"We're all stories, in the end. Just make it a good one, eh?"
Properly gluten-free bread does rather enjoy falling to bits, yup. I'm forever scraping random bits of it out of the toaster. It's better toasted than not. GF cake always seems nicer than wheat-based cake, though!
Strix - Jun 19, 2010 1:10:55 pm PDT #23200 of 30000
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
EPIC WATER FIGHT!!
Having a kid around is fun. I just wreaked major hose mayhem on two wusses armed with water derringers. (AKA DH and son)
I haven't gotten in a hose water fight in YEARS.