When I made it to final interviewers at UCI I had two full days of interviews including all meals both days with people.
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I had two full days of interviews including all meals both days with people.
It's possible that's what I'll be doing in hell.
When I made it to final interviewers at UCI I had two full days of interviews including all meals both days with people.
Yeah, one of the weird things about an interview lasting a whole day or more is trying to make a good impression all the time, even when you're eating.
Although 23 years ago I impressed some interviewer folks when I ordered calamari at the dinner the night before the interview.
I startled some interviewers by eating the hot peppers in my Chinese food.
The job is in Southern Maryland. I'm just about positive that they'd try to choose someplace with "local flavor," which would mean seafood. Possibly one of those places where you pound the crabs with wooden hammers.
I feel like just telling them that I'm vegan and letting them choose based on that isn't really fair to them -- someone who isn't vegan or who hasn't really tried to find vegan food before isn't going to know what to look for or what questions to ask.
I feel like just telling them that I'm vegan and letting them choose based on that isn't really fair to them -- someone who isn't vegan or who hasn't really tried to find vegan food before isn't going to know what to look for or what questions to ask.
Can you tell them you're vegan and offer to help in the finding of a restaurant? Maybe give them some questions to ask (if they want to do the search) and also offer to do an internet search yourself?
I feel like just telling them that I'm vegan and letting them choose based on that isn't really fair to them
How is that not fair? If they're going to assume the responsibility of feeding you, they're assuming the responsibility. Don't make it your problem. If you had a food allergy, would that be unfair?
If you had a food allergy, would that be unfair?
Or a religious reason to avoid foods? Like, they wouldn't want to take some who keeps kosher to eat crabs either.
Yeah, I still remember when at my first job we had someone new start, and we were like "yay, reason to go to lunch today!" and suggested a new restaurant near work (there weren't many)...which was a Brazilian barbecue place. Y'know, where they walk around with skewers of meat, and it's all you can eat. We were mostly excited, because we hadn't been there before.
She didn't mention until we were there, wondering why she wasn't eating, that she was a vegetarian. We were like "DUUUUDE. We would have gone somewhere ELSE!!!"
How does this sound? (The email I got from them said that they'd take me out to dinner if my schedule allowed it.)
Thank you for your response. I look forward to meeting you and seeing the campus. I will be available for going out to dinner. I'm vegan, so restaurants that serve only seafood or only barbecue usually don't have anything that I will eat, but I can usually find something at most other restaurants.
From the web searches I've done, I've identified a few restaurants that have things I'll eat, but I'm not sure how to say that. I keep trying to find a way to say "Thai, Mexican, or Italian is easiest for me." (Thai always has stuff, and I know that there's a Thai restaurant in the area.. Italian, if all else fails, can make pasta primavera. It looks like there are two Mexican restaurants in the area, and they both have vegetarian sections of their menus with several items that can be made vegan by leaving off the cheese.)