Oooh, I have fresh thyme. So I can just blend/puree it all, add cream and fresh thyme and let simmer for a while? Sorry, but I've never made soup! I am a soup Philistine.
There's something about a food that moves all by itself that gives me the heebie-jeebies.
Joyce ,'Never Leave Me'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
javachik - Apr 26, 2010 12:25:50 pm PDT #17189 of 30000
Our wings are not tired.
DavidS - Apr 26, 2010 12:28:03 pm PDT #17190 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
So I can just blend/puree it all, add cream and fresh thyme and let simmer for a while? Sorry, but I've never made soup! I am a soup Philistine.
I'd puree it and maybe add a little liquid (veggie stock or something), and cook it down a bit. I'd add the cream later and stir it in towards the end, cooking just enough to get it to blend.. You don't usually want to cook down the dairy part so much. I'd top it with fresh thyme in the bowl right before serving, I think. It'd look good and would give the most contrast.
javachik - Apr 26, 2010 12:37:33 pm PDT #17191 of 30000
Our wings are not tired.
Thank you!
Hil R. - Apr 26, 2010 12:49:00 pm PDT #17192 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Hil, did your interview happen yet? If yes, how'd it go? If not, tons of Awesome-Math-Hire-Me~ma for you! Just think, you could be a Georgia Peach! (said with a big smile, because that's the only way to say Georgia Peach!)
It didn't happen yet. He said he would call me either between 1 and 2 on Monday, or sometime on Tuesday. He didn't call today, but he emailed me at 4 to ask for a copy of my transcript and email addresses of references, and he said he'd call tomorrow.
DavidS - Apr 26, 2010 12:58:37 pm PDT #17193 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Thank you!
And serve with a crusty bread.
Hil R. - Apr 26, 2010 12:59:25 pm PDT #17194 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I tried using a cane instead of crutches today. Much easier to navigate the world with one hand free, but it also makes me feel lopsided, and it bothers my shoulder and hip more than the crutches do.
javachik - Apr 26, 2010 12:59:31 pm PDT #17195 of 30000
Our wings are not tired.
And serve with a crusty bread.
Bien sûr!
Hil R. - Apr 26, 2010 1:41:37 pm PDT #17196 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I don't know what to have for dinner. I'm hungry, but nothing seems like what I want to eat. My stomach doesn't feel great -- I think I may have been overdoing the fiber lately -- but I don't really have anything that seems like a calm-stomach food. I think my best bet might be some vacuum-packed gnocchi that I bought a while ago.
Nora Deirdre - Apr 26, 2010 1:51:33 pm PDT #17197 of 30000
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
IKEA meatballs and roasted red bliss potatoes tonight. Also, we should be packing. However, right now we are endeavoring to finish bottles of booze that are almost finished so we don't have to pack them. Cocktail time is valuable!
This is where the tight timetable sort of sucks- work all day, come home, work all night packing. Ah well, we are well in the process and have a good plan for what needs to be done. Just need to execute.
I'm not really bitching, though.
Vortex - Apr 26, 2010 1:52:47 pm PDT #17198 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
However, right now we are endeavoring to finish bottles of booze that are almost finished so we don't have to pack them.
I wish I could be helpful there. Really, you have no idea.