Spike: I'm not a monster. Xander: Yes! You are a monster. Vampires are monsters! They make monster movies about them! Spike: Well, yeah. Got me there.

'Dirty Girls'


Spike's Bitches 45: That sure as hell wasn't in the brochure.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


DavidS - Mar 29, 2010 4:35:44 pm PDT #14350 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

I think my brain wasn't meant to bend that way.

::puts Zen's brain in a headlock::

"Surrender to art! Surrender!"


omnis_audis - Mar 29, 2010 4:36:38 pm PDT #14351 of 30000
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir

How women from other countries refer to "that time of the month"

I have always loved the Danes. Even moreso now.
That one cracked me up too.


quester - Mar 29, 2010 4:44:05 pm PDT #14352 of 30000
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.

David, I ,for one, love your untangling the threads of these things.


Aims - Mar 29, 2010 4:47:24 pm PDT #14353 of 30000
Shit's all sorts of different now.

Joe and I fail today.

Forgot the 1/2 day. Forgot piano lessons. Forgot t-ball practice.

Sigh.


DebetEsse - Mar 29, 2010 4:49:10 pm PDT #14354 of 30000
Woe to the fucking wicked.

Damn. That's quite the Monday that attacked you guys.

Fortunately, tomorrow is Tuesday.


Aims - Mar 29, 2010 4:50:06 pm PDT #14355 of 30000
Shit's all sorts of different now.

Bad Monday! No biscuit!


DavidS - Mar 29, 2010 4:52:18 pm PDT #14356 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

David, I ,for one, love your untangling the threads of these things.

Thanks, quest!

My history professor in college was the first person to note that I enjoyed the history of ideas. It's the way I organize history in my head, by getting the broad overview first and then filling in the context as I learn more about something.

Though really the moment the light went off in my head for abstract art was from reading a piece by New Yorker writer Roger Angell about George Brett (Hall of Fame baseball player) and his swing.

It was one of Angell's specialties to be able to break down the complex oddities of a particular player's style. Their pitching motion, or their swing. Anyway, the detailed breakdown of Brett's swing was so complete and so clear that my brain just flashed, "His style is what he does. There's no distinction between style and content. The way he swings the bat is what he is as a hitter. Huh. That's Jackson Pollack too."


DCJensen - Mar 29, 2010 5:25:57 pm PDT #14357 of 30000
All is well that ends in pizza.

Because I love you all and Andi is not here to stop me from posting this:

Random Recipe Generator

It pulls ingredients randomly form recipes on the 'net and creates a new one.

Many results are quite...unique.


amych - Mar 29, 2010 5:28:45 pm PDT #14358 of 30000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

Ha! I had seen the xkcd take on the recipe generator (here: [link] ) but not the original. I should've known there was some actual internet weirdness behind it!


Polter-Cow - Mar 29, 2010 5:42:00 pm PDT #14359 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!

Many results are quite...unique.

Haaaa, this one is amazing:

Pinches Of Salt Sandwich
Serves 2
You will need:

* 4 pinches of salt
* 1 carrots
* 110ml red wine
* 130g noodles
* 20g cornflour

Instructions:

1. pre-heat the oven to 190 C
2. throw the pinches of salt away
3. fry the noodles
4. throw the red wine away
5. blend with the noodles
6. grind the noodles
7. sprinkle the noodles over the top
8. slice the carrots
9. heat the carrots in the saucepan
10. heat the carrots in the saucepan
11. add the noodles to the saucepan
12. put the carrots in the fridge for 2 minutes
13. saute the carrots
14. bring the carrots to the boil
15. whisk the cornflour
16. bake for 40 minutes and serve hot