Eggs cooked in olive oil taste funny. Eggs must be cooked in butter.
The other day I fried some eggs in scallion oil (to put on top of a Taiwanese noodle bowl) and they were extra-nummy. But for breakfast, butter is absolutely necessary.
See how I'm not punching him? I think I've grown.
Mal ,'Shindig'
Spike's Bitches 45: That sure as hell wasn't in the brochure.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Jessica - Mar 04, 2010 4:06:20 am PST #12023 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Liese S. - Mar 04, 2010 4:24:18 am PST #12024 of 30000
"Faded like the lilac, he thought."
Eggs cooked in goose grease!
WindSparrow - Mar 04, 2010 4:25:18 am PST #12025 of 30000
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
Use whatever lube ya like, just keep your mitts off the spatula until they are almost done.
Zenkitty - Mar 04, 2010 4:26:56 am PST #12026 of 30000
Every now and then, I think I might actually be a little odd.
brenda, that sounds so good I'm going to go freeze some butter right now. Also, if I had goose grease, I'd cook an egg in it. Hmm, I wonder how eggs taste cooked in bacon grease? The key here seems to be "animal fat" not "vegetable oil", for me.
Liese S. - Mar 04, 2010 4:30:17 am PST #12027 of 30000
"Faded like the lilac, he thought."
Eggs in bacon grease are also excellent, I can vouch.
SailAweigh - Mar 04, 2010 4:32:09 am PST #12028 of 30000
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
I missed Lilty! Lilty must come back.
So, it sounds like there's a half a dozen different ways to make good scrambled eggs. I need to learn just one of them! Heh. They're my worst egg dish, probably because I get impatient and stir them too frequently.
Fred Pete - Mar 04, 2010 4:35:43 am PST #12029 of 30000
Ann, that's a ferret.
Hi, Lilty!
Barb - Mar 04, 2010 5:06:50 am PST #12030 of 30000
“Not dead yet!”
Use whatever lube ya like, just keep your mitts off the spatula until they are almost done.
Heh, I do the low heat, set for a couple of minutes, then slowly push into curds method. Comes out perfect for me every time.
Ginger - Mar 04, 2010 5:37:16 am PST #12031 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
So, it sounds like there's a half a dozen different ways to make good scrambled eggs.
Yet at the end of it all, they're still scrambled eggs, with all their disgusting eggness.
Barb - Mar 04, 2010 5:37:59 am PST #12032 of 30000
“Not dead yet!”
And I prefer fried eggs anyhow.