'Objects In Space'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I'm running an "Olympics" camp this week at my school. We've actually spent a lot of time on the mascots. They're quite fun. I even have their story book, which the kids quite love. I think Sumi is their favorite mascot.
They also decided today that they were not very interested in curling.
They had technical difficulties, Nora. Apparently it was up but only the first 23 minutes.
ok, that explains why it appeared as an option but wouldn't play.
I am still bereft!
This "moussaka" is tasty but it doesn't remind me of any I ever had in a restaurant so I looked it up. I don't know what these cookbook authors were smoking but there is no eggplant & no bechamel sauce in this dish. It's made with sprouts and a lot of cheese. I can find no evidence that moussaka was made this way in 1974. Maybe they copied the recipe out of an old family cookbook with the pages stuck together.
Oooh. A university where I applied and didn't get the job just sent me an email saying that they just got authorized to hire another person and they invited me to apply for that job. The job that I originally applied for is one that I'm not quite qualified for yet -- they might hire someone right out of grad school, but it's more likely that they'd hire someone who's been working for a few years -- but the new one is a slightly lower-level position that I'm definitely qualified for.
That's good stuff, Hil. Good luck with it.
Maybe they copied the recipe out of an old family cookbook with the pages stuck together.
"A layer of ladyfingers... a layer of custard, which I made from scratch...a layer of jam... a layer of ground beef sauteed with peas and carrots...another layer of custard..."
"Custard? Goooood! Beef? Gooood! Trifle? Goooooood!"
It tastes like feet!
I checked out the rest of the "classic ethnic dishes". Most of them look pretty good but their lasagne has cheddar cheese and sour cream in it.
That sounds encouraging, Hil.
{{smonster}} It is good that kitty was so loved.
I'm eating popcorn for dinner. It got too late. Was at the first Regional basketball game tonight. Boys are now 26-0.
Meals are going to be tricky until Easter. I gave up cheese for Lent. It is the most calorific food I eat so I figured it would be good for my diet, my cholesterol, and to test allergies. I have a persistent cough that my doctor has declared allergies but I haven't bothered to track down the culprit. So no cheese for Lent and we'll see how the waist, blood, and lungs respond.