Ooh, maybe he puts cilantro on his muffalettas!
Works for me, as long as it's all the cilantro. I wasn't going to eat that muffaletta anyway.
Ooh, maybe he puts cilantro on his muffalettas!
Works for me, as long as it's all the cilantro. I wasn't going to eat that muffaletta anyway.
Thank you for the welcome! And for those who are withholding judgment pending further information, commas are for clarity, olive and olive products are trauma-inducing (does anyone else remember olive loaf lunch meat?), and cilantro tastes like soap.
Narrows eyes.
It just so happens, I LIKE olive loaf.
But don't let that scare you away, lcat. Welcome!
lcat, you've delurked occasionally before, right? You live in Oregon or somesuch?
Thank you for the welcome! And for those who are withholding judgment pending further information, commas are for clarity, olive and olive products are trauma-inducing (does anyone else remember olive loaf lunch meat?), and cilantro tastes like soap.
Eeexcellent. And welcome!
I like olives on their own, but otherwise I could abide with lcat and billytea's leanings.
edit: And I believe I've seen lcat's pixels before. I remember thinking something about library catalogs.
Mmmmmm, olives.
::hoards the olives to share with Connie and Laura::
::brings olive tapenade to share with the olive-lovers. delicious, delicious tapenade....::
I have a very important question, the answer to which may shake up my entire world view.
Is the tapenade made from black olives or not? Because TJ's has a green olive tapenade, and if that is the case, my whole perspective on the muffaletta is upended. Not definitionally, of course - no tapenade = no muffaletta. But whether I will ever eat one or not hangs in the balance.