Thank you for the welcome! And for those who are withholding judgment pending further information, commas are for clarity, olive and olive products are trauma-inducing (does anyone else remember olive loaf lunch meat?), and cilantro tastes like soap.
Why couldn't Giles have shackles like any self-respecting bachelor?
Xander ,'Beneath You'
Delurking 1: Because we don't always check our e-mail.
lcat - Nov 02, 2014 4:33:07 pm PST #2492 of 3094
I have loved the stars too fondly to be fearful of the night.
WindSparrow - Nov 02, 2014 7:31:36 pm PST #2493 of 3094
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
Narrows eyes.
It just so happens, I LIKE olive loaf.
But don't let that scare you away, lcat. Welcome!
meara - Nov 02, 2014 7:41:50 pm PST #2494 of 3094
lcat, you've delurked occasionally before, right? You live in Oregon or somesuch?
billytea - Nov 02, 2014 7:56:53 pm PST #2495 of 3094
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
Thank you for the welcome! And for those who are withholding judgment pending further information, commas are for clarity, olive and olive products are trauma-inducing (does anyone else remember olive loaf lunch meat?), and cilantro tastes like soap.
Eeexcellent. And welcome!
Connie Neil - Nov 02, 2014 8:17:53 pm PST #2496 of 3094
brillig
I like olives on their own, but otherwise I could abide with lcat and billytea's leanings.
edit: And I believe I've seen lcat's pixels before. I remember thinking something about library catalogs.
Laura - Nov 03, 2014 2:45:45 am PST #2497 of 3094
Our wings are not tired.
Mmmmmm, olives.
SailAweigh - Nov 03, 2014 4:51:59 am PST #2498 of 3094
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
::hoards the olives to share with Connie and Laura::
juliana - Nov 03, 2014 4:52:46 am PST #2499 of 3094
I’d be lying if I didn’t say that I miss them all tonight…
::brings olive tapenade to share with the olive-lovers. delicious, delicious tapenade....::
brenda m - Nov 03, 2014 4:59:07 am PST #2500 of 3094
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I have a very important question, the answer to which may shake up my entire world view.
Is the tapenade made from black olives or not? Because TJ's has a green olive tapenade, and if that is the case, my whole perspective on the muffaletta is upended. Not definitionally, of course - no tapenade = no muffaletta. But whether I will ever eat one or not hangs in the balance.
Laura - Nov 03, 2014 5:52:27 am PST #2501 of 3094
Our wings are not tired.
My vegetarian muffaletta is just bread and olive tapenade then. I'm down with green or black. (giggling at all the evil side glances)