DH practiced a new recipe for our cookout next Saturday--grilled beef tenderloin with chimichurri sauce. I did a salad of mixed field greens with goat cheese, walnuts and raspberry vinagrette.
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
wait ... if I had a transporter I could have been there for dinner!
yum, chimichurri.
We are grilling up some corn on the cob.
As a special Buffista shoutout, I give you my French bats:
They're called Natterer's bats. Seriously!
I had a spinach, turkey and swiss wrap.
So today I: hit the farmers market, got a pedicure, made the Target and TJs runs, got a book I really wanted at B&N next to the TJs, stopped at the hardware store and got stuff to hang a bar in the basement, walked 3 miles and worked out what is going on with the shin splints (it's definitely due to hormones- my gait changed because the joints are looser and I have to compensate consciously for that for a bit) and then went to the pool, where I can now swim 2 laps before I have to stop and catch my breath. It's progress. Then I came home and hung the bar above the dryer so I can take stuff out of the dryer and put directly on hangers.
I'm feeling like it was a day well spent!
I've still got a lot of stuff I'd like to do this weekend, but if that was all I got done, it's good.
They're called Natterer's bats. Seriously!
Hahahah! That's awesome!
Also, I managed to lose Loki in the basement. He really likes going way back into the closets and disappearing.
They're called Natterer's bats.
Awwww! They're my new favorite bat.
I've worked through the timeline for the countries he's visiting, sarameg, and will e you later re: astronomy.
Awesome, I'll get my dad's input!