I've never seen a recipe calling for zest. But then again, I found my One True Recipe years ago and any deviations I make are of my own creation.
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
This was my first. I've never even eaten it before. But it's surprising how many of my friends have told me it's one of their most favourite pies.
It's a fabulous pie, just the perfect combination of tart and sweet and so easy to make, but like I said, it's odd to see a recipe calling for zest-- not that it's necessarily bad, just different.
FWIW, the recipe I use is Nellie & Joe's. Easy and super fool-proof.
sara, they were still playing Rock Band when we left at like 3:30. yikes!
Thanks Barb.
Is is just plain hoarding if you're keeping something you weren't supposed to be holding onto even in small amounts? That's just disgusting.
I have a problem handling my mail. But I'm going to have to process the unopened mail this week, before company gets here. Bleh. Just feel avoidant.
I have a problem handling my mail. But I'm going to have to process the unopened mail this week, before company gets here. Bleh. Just feel avoidant.
I am totally doing this today.
Because my mom shows up tomorrow.
Yeah.
More than a housecleaner, I wish I had someone to handle my stupid daily finances. Right now I'm doing the inputting of receipts into Quicken, and mr. flea is doing the online bill paying, except for some of it, and it's not working at all. So many little fiddly things, due different times, and ARGH.
In looking at my high school mix tapes, I realized there's some key R&B missing from my collection. So I went on iTunes to buy some Troop, and it then recommended "Whip Appeal." Excellent call!
It's a fabulous pie, just the perfect combination of tart and sweet and so easy to make, but like I said, it's odd to see a recipe calling for zest-- not that it's necessarily bad, just different.
I wouldn't be surprised much to see zest in a recipe, though I guess it's not usually called for. But I'm not sure what effect you expected it to have on the texture?