Hey shrift, you interested in going to see Lucero on the 15th? Also I think Nicole and/or Ellen may be in town that weekend.
William ,'Conversations with Dead People'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm thinking about ordering in some barbeque chicken or maybe a pizza.
I was just looking to see what was on tv tonight, and I'm looking forward to seeing an older (2000) episode of Secrets of the Dead on one of the secondary PBS stations. I bought the book that the show is based on, but I've never seen the documentary. (It's called "Catastrophe," and it's about a worldwide weather phenomenon, possibly caused by an eruption of Krakatoa, in 535 that led to massive upheaval in cultures around the world, including the rise of Islam in the following century.)
We ordered in Thai cause we were both too lazy to cook anything. Nummy green curry.
Hey shrift, you interested in going to see Lucero on the 15th?
Unfortunately, that's VividCon weekend, so I will be in Rosemont. And missing a Fall Out Boy show that same day. Right after that, I'm off to San Francisco.
Right after that, I'm off to San Francisco.
Whee!
The potatoes came out fantastiche! I topped with a dollop of Russian yogurt. So good.
Now we're having very ripe white peaches. Summer food.
Chicken and lamb schwarma for me, eggplant salad for dad and vegetable kabob for mom. White plums for dessert.
Am in Atlanta. Gracious host is making chicken stir-fry with fresh veggies, and home-made apple sorbet (lactose-free for me, IntolerantMan). Mmmmmm...
Later: the Eagle for debauchery. Am I amused it's cooler here than back at home?
Very.
Thanks sarameg. I will enjoy perusing them later when the kids are out of my hair.
I love reading about everyone's dinner. Ours was a typical one for us, home made pizza made with TJs pizza dough, but always yummy.
I had a weird craving, so I had Papa John's cheesesticks. I was at a friend's house a few weeks ago, I'd already eaten, so I didn't have any (go me in a show of uncharacteristic restraint), but I've been craving them ever since.
tomorrow will be making soup with black beans, chicken, tomatoes, brown rice and the rest of the pig's head stock.
I made apple nut bread this morning. So I had a roll with jalopeno cheese spread and a slice of the apple nut bread for desert. A bit carborrific, but tasty.