I have no tolerance for sweet wines.
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Me either, though I have never had ice wine.
You and me both, Sue. I used to be a horrible snob and sneer at people who drink white zinfandel ("PINK wine? You mean Kool-Aid?"), and then I realized what a jackass I was being. Now my basic attitude is, drink what you like, but I might not like what you like, so don't take offense if I turn down your offer of pink wine.
I learned to drink (and love!) beer, but only pale ales. And I learned to drink (and love!) wine, but mostly only sweetish stuff like zinfandels and rieslings. Red wine I can't really drink unless ... I'm really drunk already.
::cradles sweet tooth gently::
What's weird about me and sweet wine is that I have the biggest sweet tooth EVAR. I'm like The Fly. I would eat handfuls of sugar if there was no other sweet option.
Two things I don't like sweet: coffee and wine. I cannot understand it.
(Although I don't mind a good sangria with spicy tex-mex.)
I'm just a total plebe, I think. I still like Kraft mac-n-cheese.
I'm like The Fly.
Please don't vomit all over your donuts.
Up until I stopped dieting/became fat I had a tremendous sweet tooth, except for coffee. Now that I dont diet, I almost never want sweets. Like, I had ice cream today for the first time in 2 years. I just have no sweet tooth at all. It is very strange.
I'm just a total plebe, I think. I still like Kraft mac-n-cheese.
Holy shit, I love Kraft mac-n-cheese. I have no idea why the palate evolves the way it does. I love that shifty individually wrapped sliced orange American cheese food product. LOVE. Also Velveeta.
I'm like The Fly.
Please don't vomit all over your donuts.
"Oh, I'm sorry. That was disgusting." That's the exact scene I always think of whenever I refer to myself as The Fly w/r/t my deep and abiding sugar love.
Holy shit, I love Kraft mac-n-cheese. I have no idea why the palate evolves the way it does. I love that shifty individually wrapped sliced orange American cheese food product. LOVE. Also Velveeta.
Ditto. But as I've said, I've rarely tried a cheese I didn't like. Not crazy about blues, but that's about it.