So basically they're moist, textured salt bombs, and I could use them where I'd usually have black olives?
Sounds good to me!
Black olives are what I feed to a dog to teach her that human food sucks.
tommyrot, ilu.
eta review~ma, Calli!
Tara ,'Empty Places'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
So basically they're moist, textured salt bombs, and I could use them where I'd usually have black olives?
Sounds good to me!
Black olives are what I feed to a dog to teach her that human food sucks.
tommyrot, ilu.
eta review~ma, Calli!
Not until someone tries to add cilantro.
I think that would make it more of a vegan banh mi.
Not until someone tries to add cilantro.
Billytea beat me to it.
Does eating the sandwich involve sporks?
Does eating the sandwich involve sporks?
No, but the muffaletta/banh mi kerfuffle might.
I make a smoked chicken artichoke lasagna
Ooh. That reminds me - my brother use artichokes in an awesome white lasagna (i.e. no tomatoes), along with mushrooms.
Does eating the sandwich involve sporks?
And how many of the components can you process using a salad shooter?
my brother use artichokes in an awesome white lasagna (i.e. no tomatoes), along with mushrooms.
I do a white lasagna like this too - spinach, mushrooms, artichokes, chicken, in a white cheese sauce. Nom nom nom.
Ooh. That reminds me - my brother use artichokes in an awesome white lasagna (i.e. no tomatoes), along with mushrooms.
mine is a white sauce as well. I think that tomato sauce overwhelms the artichoke flavor.
I do a white lasagna like this too - spinach, mushrooms, artichokes, chicken, in a white cheese sauce. Nom nom nom.
That sounds a lot like my brothers (except no chicken, because his wife is a vegetarian). Including the "nom nom nom".
What are people doing this weekend?
THAT'S NOT A MUFFALETTA.