Mal ,'Our Mrs. Reynolds'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
So basically they're moist, textured salt bombs, and I could use them where I'd usually have black olives?
No where near as salty as olives, in my experience. Usually they get marinated in a vinegar-based liquid, so they have a tang to them.
Freshly cooked artichoke hearts (i.e. still warm/hot) are great just dipped in melted butter (like the small meaty part of the leaves).
Where do people use artichoke hearts? I know they're good with spinach and cheese in a dip, but beyond that I'm not sure how to incorporate them.
On pasta with alfredo sauce. Sooooo good. Also on pizza with pesto sauce instead of red sauce.
So basically they're moist, textured salt bombs, and I could use them where I'd usually have black olives? Sounds good to me. Thanks!
No, they're not that salty. If you get the marinated ones, they tend to be a bit saltier.
I use artichokes mostly in dips or pastas. I make a smoked chicken artichoke lasagna, artichoke lemon pesto that I toss with pasta or put on sandwiches. I make a baked artichoke parmesan dip, or blend with frozen spinach and creme fraiche or sour cream for a bread dip.
So basically they're moist, textured salt bombs, and I could use them where I'd usually have black olives?
Sounds good to me!
Black olives are what I feed to a dog to teach her that human food sucks.
tommyrot, ilu.
eta review~ma, Calli!
Not until someone tries to add cilantro.
I think that would make it more of a vegan banh mi.
Not until someone tries to add cilantro.
Billytea beat me to it.
Does eating the sandwich involve sporks?
Does eating the sandwich involve sporks?
No, but the muffaletta/banh mi kerfuffle might.
I make a smoked chicken artichoke lasagna
Ooh. That reminds me - my brother use artichokes in an awesome white lasagna (i.e. no tomatoes), along with mushrooms.
Does eating the sandwich involve sporks?
And how many of the components can you process using a salad shooter?
my brother use artichokes in an awesome white lasagna (i.e. no tomatoes), along with mushrooms.
I do a white lasagna like this too - spinach, mushrooms, artichokes, chicken, in a white cheese sauce. Nom nom nom.
Ooh. That reminds me - my brother use artichokes in an awesome white lasagna (i.e. no tomatoes), along with mushrooms.
mine is a white sauce as well. I think that tomato sauce overwhelms the artichoke flavor.