I always wonder why they seem to choose all mayonnaise salad things in those cafeteria sandwich vending machines. Egg Salad, Tuna Salad, even ham salad! If I want to eat a sandwich of questionable freshness, it would not include mayo.
Jossverse 1: Emotional Resonance & Rocket Launchers
TV, movies, web media--this thread is the home for any Joss projects that don't already have their own threads, such as Dr. Horrible.
I thought that the mayonnaise actually didn't tend to go bad, it was the meat used in those -salad dishes that goes hinky after being unrefrigerated too long?
I mean, a tuna steak sandwich that's been sitting out at 75°F for a couple of days isn't going to smell like a rose despite the lack of mayo.
It's usually the protein, yes. I mean, a jar of mayo stays good in your fridge for ages.
Mayo is acidic enough that it actually acts as a mild preservative. (Left in the sun it's gross, but not dangerous to eat.)
Yep, it's the germs on the potatoes or whatever that causes the problem, not the mayo.
No KIDDING?! Huh. I totally did not know that.
me either!
I just checked TV Guide.com, and they show Agent Carter on tomorrow night, after the State of the Union and another show.
It's a rerun of last week's episode.
Oh, OK. Thanks.