I wonder if any database managers are wondering at the uptick in hits on Automats.
When you look back at this, in the three seconds it'll take you to turn to dust, I think you'll find the mistake was touching my stuff.
Buffy ,'Lessons'
Jossverse 1: Emotional Resonance & Rocket Launchers
TV, movies, web media--this thread is the home for any Joss projects that don't already have their own threads, such as Dr. Horrible.
Connie Neil - Jan 18, 2015 7:12:58 pm PST #4874 of 5827
brillig
Matt the Bruins fan - Jan 19, 2015 5:11:42 am PST #4875 of 5827
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
I guess a resurgence wouldn't fly between modern day health codes and the way some people behave in restaurants. I always wanted to eat in one.
Sophia Brooks - Jan 19, 2015 5:20:54 am PST #4876 of 5827
Cats to become a rabbit should gather immediately now here
I have been googling too, because I just want to know about the waitress thing. It sounds like they had cashiers and also people running around refilling the machines. This one looks like a normal diner, with dessert in the automat part.
Typo Boy - Jan 19, 2015 6:44:10 am PST #4877 of 5827
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
I ate in an automat as a kid. 60s. Don't remember if it was in California or during a trip to New Jersey. Given existence of vending machines that sell burrito, and the existence of buffets/salad bars don't think health codes would prevent revival. Think that they were made oboselete by the dim sum system where you are dharged by the number and color of empty plates. Same labor savings, lower capital cost. and still get chared for what you eat rather than having an all u can eat system. Seen it in regular cafeterias, not just din sum places I know classjc dim sum is they bring a cart around, but I've seen dim sung done cafeteria style.
DXMachina - Jan 19, 2015 8:05:11 am PST #4878 of 5827
You always do this. We get tipsy, and you take advantage of my love of the scientific method.
A cafeteria with snack machines is essentially the same thing as the automats I've been to. And the food was just as bad. (Worse, actually. The CC where I teach has a culinary department, so the cafeteria has some really good student cooks.)
SailAweigh - Jan 19, 2015 8:14:16 am PST #4879 of 5827
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
The wheels of death you see in some vending machine areas could be considered the modern automat. Never get a tuna fish sandwich out of those things.
Sophia Brooks - Jan 19, 2015 8:34:43 am PST #4880 of 5827
Cats to become a rabbit should gather immediately now here
I always wonder why they seem to choose all mayonnaise salad things in those cafeteria sandwich vending machines. Egg Salad, Tuna Salad, even ham salad! If I want to eat a sandwich of questionable freshness, it would not include mayo.
Matt the Bruins fan - Jan 19, 2015 1:25:27 pm PST #4881 of 5827
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
I thought that the mayonnaise actually didn't tend to go bad, it was the meat used in those -salad dishes that goes hinky after being unrefrigerated too long?
I mean, a tuna steak sandwich that's been sitting out at 75°F for a couple of days isn't going to smell like a rose despite the lack of mayo.
Cass - Jan 19, 2015 2:07:40 pm PST #4882 of 5827
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
It's usually the protein, yes. I mean, a jar of mayo stays good in your fridge for ages.
Jessica - Jan 19, 2015 2:59:24 pm PST #4883 of 5827
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Mayo is acidic enough that it actually acts as a mild preservative. (Left in the sun it's gross, but not dangerous to eat.)