I think my sweet tooth might cost me some cred.
Bitterness is always cool!
Xander ,'Chosen'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I think my sweet tooth might cost me some cred.
Bitterness is always cool!
Which is girlier, a Whiskey Sour or a Tom Collins?
I'm gonna go Rat Pack and choose a Manhattan.
Kay Howard drank sloe gin fizzes. So either they're a tough drink or nobody wanted her to take them outside, huh?
Single Malt Scotch. No mixing required, not even an ice cube. Preferably it should be at least 18 years old.
Speaking of which I got to have a wonderful 1971 Glenmorangie this week.
Hmm. I'm a vodka girl: either vodka cran, vodka tonic or gimlet. Anyway it goes, it all comes with extra lime for me.
I would have made an excellent sailor! Except for being seasick.
Single Malt Scotch. No mixing required, not even an ice cube. Preferably it should be at least 18 years old.
well, I favor a touch of water.
However, drinks made with egg whites are cool.
There's a place in Boston that does full raw egg "flips" which are pretty badass. [link]
I still stand by my Sazerac cocktail recommendation. Classy, classic, simple, badass, mysterious.
I like a touch of water too, it really opens up the flavor for me. But never an ice cube. You can't control the amount of water and it makes it too cold to really appreciate all the nuances. Bad, bad, bad.
I think I posted a link to Natter a while ago on how to make a vodka/Skittle infusion. The same blog had a post on making glasses out of gumi bears to drink your skittle vodka from.