So, chocolate covered catfish requires even more imagination. So that would be even more expensive. You know I wonder if there isn't a point where chocolate stops going with everything, and people say "skip the other ingredients. Just give me the chocolate".

That's when the bottom falls out of the chocolate-covered market, engulfing the economy in the chewy caramel centre of recession.

I think there's a point when the process rolls over on itself and starts eating its own profit.

Possibly the point at which you neglect to kill the catfish first.

We're all just here to provide straight lines for Billytea.

In tenth grade, I wrote a book report on Othello. Which was a perfect choice for a teenaged crime freak. (Of course, part of me was still all "There is no way Desdemona could talk that much and be strangled." Like it was L&O Verona for crying out loud.

We're all just here to provide straight lines for Billytea.

How does he make it so easy?

Possibly the point at which you neglect to kill the catfish first.

A new sushi flavor. Raw catfish with cooked bacon.

and chocolate dipping sauce?

Wiggly catfish! I know just where Perkins and I could see that being served up.

How does he make it so easy?

Damn. Patrick Stewart.

!!!!!!!

Skimming made me have to slow down and read carefully. This one post out of context made me very worried for a moment.