This site say's French's has no HFCS
I am amused by the listing of two Karo's syrups (Dark and Brown Sugar). Is the Dark syrup more molasses-y?
Can't drink, smoke, diddle my willy. Doesn't leave much to do other than watch you blokes stumble around playing Agatha Christie.
Spike ,'The Cautionary Tale of Numero Cinco'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Connie Neil - Mar 16, 2009 9:15:58 am PDT #3759 of 30000
brillig
megan walker - Mar 16, 2009 9:18:55 am PDT #3760 of 30000
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
I am amused by the listing of two Karo's syrups
I think there are more than two.
ETA: I think it was when I lived with msbelle's brother that he would bring a certain kind up from Texas that you couldn't get in NY.
Vortex - Mar 16, 2009 9:18:06 am PDT #3761 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
The response I got from the company was that this was how their customers like it, so if I don't, why not try some of their other oh, so, high quality products (which have loads of HFCS). WTF? When did Americans decide that potato salad was a dessert item?
sits next to Andi, gives her some homemade potato salad.
Laga - Mar 16, 2009 9:18:52 am PDT #3762 of 30000
You should know I'm a big deal in the Resistance.
Now I'm craving ensalada rusa (potato salad with tuna, peas and pimientos).
Connie Neil - Mar 16, 2009 9:24:23 am PDT #3763 of 30000
brillig
I want deviled eggs.
Connie Neil - Mar 16, 2009 9:31:56 am PDT #3764 of 30000
brillig
I just looked up recipes for deviled eggs, and the recipe called for 12 eggs but said the yield was 12 deviled eggs. Wouldn't it be 24 deviled eggs, or are the two halves considered one egg?
Laga - Mar 16, 2009 9:38:21 am PDT #3765 of 30000
You should know I'm a big deal in the Resistance.
I would agree that 12 eggs make 24 deviled eggs.
tommyrot - Mar 16, 2009 9:45:07 am PDT #3766 of 30000
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I just looked up recipes for deviled eggs, and the recipe called for 12 eggs but said the yield was 12 deviled eggs. Wouldn't it be 24 deviled eggs, or are the two halves considered one egg?
My guess is that deviled eggs are so nummy, the recipe assumes that the person making them will end up eating half the deviled eggs before finishing.
sj - Mar 16, 2009 9:45:56 am PDT #3767 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Hee. I love the buffistas and how one little comment can cause such an interesting, long discussion.
This site say's French's has no HFCS
Thanks. I bookmarked that site for future reference.
Trudy Booth - Mar 16, 2009 9:48:16 am PDT #3768 of 30000
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
I just checked the jar of Prego I bought at lunch today and...
No corn syrup.
Actually, for a thing in a jar its not bad at all:
Tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (corn and/or cottonseed and/or canola), salt, onion powder, spices, (basil, oregano, spice), dehydrated garlic, citric acid, dehydrated parsley and flavoring
The good people at Campbells really seem to have controlled themselves on this one. I can live with citric acid as a perservative and the "flavoring" at the end is distressingly ambiguous, but it's the eleventh item so I'm not overly concerned.
Back to the Garden of Eatin'
Oooh. Good one, Erin. Maybe even simpler: The Garden of Eatin'