Buffy ,'Never Leave Me'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
The response I got from the company was that this was how their customers like it, so if I don't, why not try some of their other oh, so, high quality products (which have loads of HFCS). WTF? When did Americans decide that potato salad was a dessert item?
sits next to Andi, gives her some homemade potato salad.
Now I'm craving ensalada rusa (potato salad with tuna, peas and pimientos).
I want deviled eggs.
I just looked up recipes for deviled eggs, and the recipe called for 12 eggs but said the yield was 12 deviled eggs. Wouldn't it be 24 deviled eggs, or are the two halves considered one egg?
I would agree that 12 eggs make 24 deviled eggs.
I just looked up recipes for deviled eggs, and the recipe called for 12 eggs but said the yield was 12 deviled eggs. Wouldn't it be 24 deviled eggs, or are the two halves considered one egg?
My guess is that deviled eggs are so nummy, the recipe assumes that the person making them will end up eating half the deviled eggs before finishing.
Hee. I love the buffistas and how one little comment can cause such an interesting, long discussion.
This site say's French's has no HFCS
Thanks. I bookmarked that site for future reference.
I just checked the jar of Prego I bought at lunch today and...
No corn syrup.
Actually, for a thing in a jar its not bad at all:
Tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (corn and/or cottonseed and/or canola), salt, onion powder, spices, (basil, oregano, spice), dehydrated garlic, citric acid, dehydrated parsley and flavoring
The good people at Campbells really seem to have controlled themselves on this one. I can live with citric acid as a perservative and the "flavoring" at the end is distressingly ambiguous, but it's the eleventh item so I'm not overly concerned.
Back to the Garden of Eatin'
Oooh. Good one, Erin. Maybe even simpler: The Garden of Eatin'
the recipe assumes that the person making them will end up eating half the deviled eggs before finishing.
There is that. I could show Hubby the recipe and say, "But 12 is all it makes!" and he wouldn't ask where the other 12 had gone. Except Hubby is smart and can add--or, in this case, divide--and would be on to me.