Safeway is my main store -- i guess I'll have to try reading again -- last time I looked at the labels there is was still either no cal sweeteners or hfcs.
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Safeway has a "health food" section with yogurts with natural flavors at high prices. But (lower labor than making your own) you can buy plain at Safeway (fat free or not) then add your own flavors. If you want sugars, mix with the HFCS-free jam of your choice, or with fruit juice concentrates.(Plain fat-free Yogurt with a little frozen OJ and a splash of vanilla is of the yum). Or mix with natural fruit or whatever you please.
I usually get plain - it is more flexible. But some days it would be nice to grab and go.
of course, the point wasn't yoghurt -- It is just quick convenient foods don't have to be bad for you.
Oh! The double-click of the next episode is not helping me go to bed. Lost season 4 has me hooked. Must go to sleep! sooooon.
Curse you people! I'm about to pull the trigger on the food/sustainability/gardening/conscious eating blog that's been swimming around in my head, thanks to last night's discussion. And I need a blog name. And I have NO ideas.
Oh dear doG it is too early to already be on the airport parking lot shuttle.
Nosh natter?
Pollan, Produce, and Pesticides?
My food theories, let me show you them (ie, my garden has a flavor)?
I like My Garden Has a Flavor.
Anyone who doesn't know that you can't take your 1 liter bottle of water through security please raise your hand so that I may shove said bottle forcibly into the bodily orifice of your choosing.
Anyone who doesn't know that you can't take your 1 liter bottle of water through security please raise your hand so that I may shove said bottle forcibly into the bodily orifice of your choosing
I think that's too long for blogspot to accept, but thanks!
My Garden Has a Flavor
I like this a whole lot, although I'm not quite sure it's the blog in my head -- it sounds to me more like the hedonist-foodie side of things than the activist-foodie side, if that makes sense. And I love that stuff, but I'm not sure the world needs another blog on how sweet and succulent organic heirloom tomatoes are. I want that as the counterbalance to my place to rant about food waste, and land waste in modern suburbia, and climate change, and crappy food supply issues in poor neighborhoods, and the loss of food wisdom through homogenization, and why Whole Foods sucks, and community gardens, and baptist eating, and food policy, and food economics, and.... Bonus points for names using "dirt" or "roots".