Oh! The double-click of the next episode is not helping me go to bed. Lost season 4 has me hooked. Must go to sleep! sooooon.
Dream Girl ,'Bring On The Night'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Curse you people! I'm about to pull the trigger on the food/sustainability/gardening/conscious eating blog that's been swimming around in my head, thanks to last night's discussion. And I need a blog name. And I have NO ideas.
Oh dear doG it is too early to already be on the airport parking lot shuttle.
Nosh natter?
Pollan, Produce, and Pesticides?
My food theories, let me show you them (ie, my garden has a flavor)?
I like My Garden Has a Flavor.
Anyone who doesn't know that you can't take your 1 liter bottle of water through security please raise your hand so that I may shove said bottle forcibly into the bodily orifice of your choosing.
Anyone who doesn't know that you can't take your 1 liter bottle of water through security please raise your hand so that I may shove said bottle forcibly into the bodily orifice of your choosing
I think that's too long for blogspot to accept, but thanks!
My Garden Has a Flavor
I like this a whole lot, although I'm not quite sure it's the blog in my head -- it sounds to me more like the hedonist-foodie side of things than the activist-foodie side, if that makes sense. And I love that stuff, but I'm not sure the world needs another blog on how sweet and succulent organic heirloom tomatoes are. I want that as the counterbalance to my place to rant about food waste, and land waste in modern suburbia, and climate change, and crappy food supply issues in poor neighborhoods, and the loss of food wisdom through homogenization, and why Whole Foods sucks, and community gardens, and baptist eating, and food policy, and food economics, and.... Bonus points for names using "dirt" or "roots".
What in the world is baptist eating?
Well there's no dancing at the table.
What in the world is baptist eating?
Nothing specifically theological - more of a shorthand for the way my in-laws and a whole lot of people I've met like them eat. Lots of cream-soup casseroles, sugar, white starch, meat at every meal, processed everything, very few vegetables, even fewer veg that aren't iceberg lettuce; deeply mistrustful of foodie culture as an urban librul thing, but also instinctively convinced that their mothers' victory gardens were more ethical and frugal than what they get when they do all their shopping at Wal-mart (which they also do for a whole contradictory mess of cultural and values reasons); no more than a generation from the farm, but never actually eating the products of their own farms (even in the cases where those products are human-edible, which frequently isn't the case).
(And to be clear, the Why Whole Food Sucks rant is about just as big a bundle of paradoxes on the yuppie-urban-foodie side.)