"But Mom, you know I don't mind eating savory after sweet. It's a lifestyle choice!"
DAMN, how they rebel against their parents!
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
"But Mom, you know I don't mind eating savory after sweet. It's a lifestyle choice!"
DAMN, how they rebel against their parents!
Congratulations!!!
Congrats, Gris!
Hil sounds like Mac N' cheese to me. If it were me I'd add garlic because I add garlic to almost everything. If I'm just making for myself I don't bother with flour. (I might under cook the pasta, then let it finish in the cheese sauce. Absorbs the cheese flavor better anyway.) If it came out watery you could add cracker crumbs or bread crumbs at the last moment.
I decided to go with spaghetti rather than mac and cheese. I'll save the mac and cheese for a day when I have the patience to experiment with a recipe.
Yay! Congratulations Jessica! And Congratulations Gris!
Dark chocolate filled with raspberry ganache: the breakfast of champions.
Must start packing for Cambodia trip. Flying in a few hours.
Congrats (separately, of course) to Jessica and to Gris!
Bon Voyage, Fay!
Congratulations, Gris!
Congratulations, Jessica!
Congratulations Jess!
Congratulations Gris!
Congrats, Jess!! Damn, but I'd give a bundle to see all the Buffista sprog together in one place. (Well, if I had a bundle, I'd give it.)
Congratulations, Gris!
Thank you all for the ~ma, I felt my interviews went well. Now, it's hurry up and wait to see if I made it to the second round. I was told I'd hear in two weeks, so I hope my patience will hold out!