Cake needs no reason.
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Cake sure is pleasin'.
Cake's better than peas and...
The other complication with that cake is that my daughter doesn't believe in non-chocolate cakes. I mean, she believes they exist, she just doesn't understand why.
Well, she didn't need the sweaters anyway.
Hee. I'd tell her this, but she's a bit concerned about the laptop and video camera that were in the case. So it might not be a sensible thing to say.
I mean, she believes they exist, she just doesn't understand why.
Your daughter is wise. I understand that viewpoint.
Gud, your daughter and my DW are as one on that issue. Chocolate cake with chocolate icing. Period.
Raspberry and chocolate are a perfectly acceptable combination.
Speaking of cake, I've been toying with the idea of messing with a German Chocolate cake recipe. I realized that the thing I like best about German chocolate cake is the frosting. But that when I have it with the traditional milk chocolate cake, it seems almost overwhelmingly sweet and that the frosting would taste even better if it was contrasted with something darker and with more depth. So I'm thinking of making a dark chocolate fudge cake and topping it with the coconut pecan frosting.
Would that be heresy?
You had me at "cake".
I actually prefer white, yellow, or lemon cake over chocolate--I'm a heretic. Put vanilla frosting on it, or some buttercream with strawberries and bananas mixed in, and I'm in heaven. Yum!
Raspberry and chocolate are a perfectly acceptable combination.
No no no no no. Chocolate mixed with almost anything is Very Bad. (Ice cream being one of just a few exceptions to the rule.) Someone brought me a chocolate and vanilla cheesecake, and it's sitting in the fridge because I can't eat it, because chocolate should be a solo taste.