Oh, smonster! I need your addy, as that pretty pretty absinthe bottle from the f2f is empty, and you wanted it, right?
Buffy. When I saw you stop the world from, you know, ending, I just assumed that was a big week for you. Turns out I suddenly find myself needing to know the plural of 'apocalypse.'
Riley ,'Potential'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Atropa - Sep 15, 2009 12:45:24 pm PDT #23231 of 30000
The artist formerly associated with cupcakes.
sj - Sep 15, 2009 12:47:29 pm PDT #23232 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
as that pretty pretty absinthe bottle from the f2f is empty
I want to be back at the f2f.
Cass - Sep 15, 2009 12:54:06 pm PDT #23233 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
You realize that every time I visit you, I'm just going to check to see if you have a concussion, right?
yes.
Atropa - Sep 15, 2009 12:57:51 pm PDT #23234 of 30000
The artist formerly associated with cupcakes.
Okay, then. Just as long as we're clear.
Dana - Sep 15, 2009 1:31:09 pm PDT #23235 of 30000
I'm terrifically busy with my ennui.
Hey, on Facebook, who is Dianne C--- in Atlanta? I am not smart enough to make the connection.
Polter-Cow - Sep 15, 2009 1:35:40 pm PDT #23236 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
Neither am I. I have wondered for ages!
DavidS - Sep 15, 2009 1:38:12 pm PDT #23237 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I diverted myself away from the the sushi thoughts by remembering (with great fondness) the Moroccan lamb sliders they used to sell at Alembic.
Tiny spicy lamburgers on toasted focaccia bread.
I didn't have ground lamb, but I did have hamburger. So I looked up a morroccan spice blend and cobbled that together from my spice rack. Kneaded it into the meat and cooked it in olive oil.
I also remembered how much I liked the garlic sauce you can get on the hamburger steak at the Japanese place (On the Bridge) that specializes in odd Western/Japanese hybrids. It was basically just a ton of finely minced garlic sauteed in butter.
So I did that in a separate pan, and tossed in some mushrooms and spinach. Mushrooms first so they could cook a bit and the spinach at the end to just get it garlicky, hot and wilted.
Combined all together on an English muffin? Delicious!
I think I'll try the Moroccan spice in JZ's veggie chili. I've been using Yves Meatless Ground lately and it works beautifully in my black bean chili.
StuntHusband - Sep 15, 2009 1:39:50 pm PDT #23238 of 30000
Electromagnetic candy! - Stark
There's a Greek restaurant about 5 minutes' walk away from work that sells lamburgers. They're AMAZING.
I'll have to go there tomorrow now DAMN YOU.
amych - Sep 15, 2009 1:47:54 pm PDT #23239 of 30000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Hey, on Facebook, who is Dianne C--- in Atlanta?
She's vaguely buffista-adjacent (bronzer, maybe?) and has friended a bunch of people on FB without knowing us/the b.org. Your choice, in the end.
DavidS - Sep 15, 2009 1:49:25 pm PDT #23240 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I'll have to go there tomorrow now DAMN YOU.
Your tongue will thank me tomorrow.
No, wait...