Hey, on Facebook, who is Dianne C--- in Atlanta? I am not smart enough to make the connection.
Don't worry, we're sure to spot Faith first. She's like this cleavagy slut-bomb walking around 'Ooh, check me out, I'm wicked-cool, I'm five-by-five.'
Willow ,'Get It Done'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Dana - Sep 15, 2009 1:31:09 pm PDT #23235 of 30000
I'm terrifically busy with my ennui.
Polter-Cow - Sep 15, 2009 1:35:40 pm PDT #23236 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
Neither am I. I have wondered for ages!
DavidS - Sep 15, 2009 1:38:12 pm PDT #23237 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I diverted myself away from the the sushi thoughts by remembering (with great fondness) the Moroccan lamb sliders they used to sell at Alembic.
Tiny spicy lamburgers on toasted focaccia bread.
I didn't have ground lamb, but I did have hamburger. So I looked up a morroccan spice blend and cobbled that together from my spice rack. Kneaded it into the meat and cooked it in olive oil.
I also remembered how much I liked the garlic sauce you can get on the hamburger steak at the Japanese place (On the Bridge) that specializes in odd Western/Japanese hybrids. It was basically just a ton of finely minced garlic sauteed in butter.
So I did that in a separate pan, and tossed in some mushrooms and spinach. Mushrooms first so they could cook a bit and the spinach at the end to just get it garlicky, hot and wilted.
Combined all together on an English muffin? Delicious!
I think I'll try the Moroccan spice in JZ's veggie chili. I've been using Yves Meatless Ground lately and it works beautifully in my black bean chili.
StuntHusband - Sep 15, 2009 1:39:50 pm PDT #23238 of 30000
Electromagnetic candy! - Stark
There's a Greek restaurant about 5 minutes' walk away from work that sells lamburgers. They're AMAZING.
I'll have to go there tomorrow now DAMN YOU.
amych - Sep 15, 2009 1:47:54 pm PDT #23239 of 30000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Hey, on Facebook, who is Dianne C--- in Atlanta?
She's vaguely buffista-adjacent (bronzer, maybe?) and has friended a bunch of people on FB without knowing us/the b.org. Your choice, in the end.
DavidS - Sep 15, 2009 1:49:25 pm PDT #23240 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I'll have to go there tomorrow now DAMN YOU.
Your tongue will thank me tomorrow.
No, wait...
Dana - Sep 15, 2009 1:49:28 pm PDT #23241 of 30000
I'm terrifically busy with my ennui.
Ah. I guess I'm fine, then. Thanks for the info.
Connie Neil - Sep 15, 2009 1:53:26 pm PDT #23242 of 30000
brillig
It's been blissfully quiet here at work. Somebody said, "I think the world died." Someone else: "Well, we need more zombie movies."
smonster - Sep 15, 2009 1:59:18 pm PDT #23243 of 30000
We won’t stop until everyone is gay.
I had this whole big post but my computer froze so now I will try and recreate on the iPhone.
Hil - yay and big BOO in that order. I'm glad you found a doctor who listens.
Cass- I bruise easy anyway but with anemia it was RIDIC.
Jilli - yes, I do want the bottle. Will email you at profile addy.
Can't remember the rest.
Barb - Sep 15, 2009 2:11:24 pm PDT #23244 of 30000
“Not dead yet!”
Tiny spicy lamburgers on toasted focaccia bread.
I made lamb/beef meatballs for dinner with lots of warm spices and a nice shot of Chipotle tabasco. Served over mashed sweet potatoes = le yum