How to make sushi video tutorial.
(Though this is cone style sushi instead of a roll. As a plus, it has a poodle.)
The whole earth may be sucked into Hell, and you want my help 'cause your girlfriend's a big ho?
Buffy ,'Chosen'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
DavidS - Sep 15, 2009 7:04:16 am PDT #23166 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
amych - Sep 15, 2009 7:04:38 am PDT #23167 of 30000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
You seal the ends of the wrapper with rice vinegar (I think - it's been a while)
Water.
The most important thing is using a really sharp clean knife to slice it -- the knife gets gummed up after just a few cuts, and if it's dull, you crush rather than slicing. Other than that, it's easy and you get the feel of it after just a few rolls. Rolling a joint is much harder to get right, IME, and there are happy cheery how-to-roll-maki tutorials all over the intarwebs.
erin_obscure - Sep 15, 2009 7:05:02 am PDT #23168 of 30000
Occasionally I’m callous and strange
The key to home made sushi? A really, really sharp knife, and a towel soaked in hot water. That sticky rice makes clean neat slicing a challenge! I like to marinate some carrots in rice vinegar, water, and a little sugar for a couple hours beforehand. So very nom. Mmmmm, now i want sushi!
amych - Sep 15, 2009 7:07:36 am PDT #23169 of 30000
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Sits in the really-likes-sharp-knives corner with the lovely erin_o.
Seska (the Watcher-in-Training) - Sep 15, 2009 7:08:52 am PDT #23170 of 30000
"We're all stories, in the end. Just make it a good one, eh?"
I am getting all interested in making home-made sushi now!
You realise this means I will whine at The Girl to make it, on account of how I'm not allowed near kitchen utensils, yes?
Mmm. I could get some really good salmon. We live near an actual fishmonger...
Polter-Cow - Sep 15, 2009 7:13:06 am PDT #23171 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
Yesterday I played Texas Hold 'Em with my new neighbors. I hadn't played in years. I was this close to losing all my chips after a few rounds, but I had one big, lucky win, and from then on, I cleaned up. I had little idea what I was doing, but hey, it was fun.
Dana - Sep 15, 2009 7:13:55 am PDT #23172 of 30000
I'm terrifically busy with my ennui.
Good to hear it's a good place. I know nothing about American hospitals/clinics, but I know they used to live in Houston and they go back for their medical treatment because they consider it the best in the world.
Definitely. Ranked #1 in cancer care in the U.S.
Polter-Cow - Sep 15, 2009 7:15:27 am PDT #23173 of 30000
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
I did a research program there the summer before college. I studied XIAP and ERK2 as predictors of survival in chronic myelogenous leukemia.
Frankenbuddha - Sep 15, 2009 7:49:01 am PDT #23174 of 30000
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
(Though this is cone style sushi instead of a roll. As a plus, it has a poodle.)
Mmmmm. Poodle sushi.
Vortex - Sep 15, 2009 8:11:40 am PDT #23175 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
The most important thing is using a really sharp clean knife to slice it -- the knife gets gummed up after just a few cuts, and if it's dull, you crush rather than slicing
aHA! I think that this was my main issue when I made it. They weren't round or clean, and it distressed me.