(Though this is cone style sushi instead of a roll. As a plus, it has a poodle.)
Mmmmm. Poodle sushi.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
(Though this is cone style sushi instead of a roll. As a plus, it has a poodle.)
Mmmmm. Poodle sushi.
The most important thing is using a really sharp clean knife to slice it -- the knife gets gummed up after just a few cuts, and if it's dull, you crush rather than slicing
aHA! I think that this was my main issue when I made it. They weren't round or clean, and it distressed me.
will probably run out to get sushi now.
Happy birthday Nora!
I don't make my own sushi. Preparing the rice is a pain. But I do sometimes buy sashimi slices from the local Japanese market and slurp them down in the kitchen.
We are having tacos. I played talky-mouth-puppet with a taco shell. I broke it. I am six and I get fewer tacos now. Fortunately there are a lot of them. Mmmm. Tacos.
wrod. Although I've got Trader Joe's enchiladas(Trader Jose's?) so I can't complain. We've got to go into the yuppie neighborhood to get to TJ's now...this kinda blows.
Happy Birthday to Nora!
Nora, I hope you have a wonderful birthday!
Hi, posting from the bus stop. Just leaving the doc who gave me yet another AD to try. Fingers crossed this helps.
I don't make my own sushi but I do love to eat it. Mmm, hidden dragon roll.
Did we know about this corset? [link]