My mother, predictably absolutely LOST her mind and told the ex-mistress/wife to get her cheap, trashy ass the fuck out.
I'm thinking maybe she craves the drama and leveraged the memorial for maximum effect.
You two carried me through that war. Now I need you to carry me just a little bit further. If you can.
Tracy ,'The Message'
Spike's Bitches 44: It's about the rules having changed.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
DavidS - Aug 16, 2009 12:56:21 pm PDT #19819 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Aims - Aug 16, 2009 12:56:33 pm PDT #19820 of 30000
Shit's all sorts of different now.
I should be in the basement, forcing the Summer 2009 Toy Purge on to my child and husband. Instead, I am eating cake and counting down the hours until Mad Men starts.
Barb - Aug 16, 2009 12:58:00 pm PDT #19821 of 30000
“Not dead yet!”
I do have both.
Now why does this not surprise me?
::loves on the Empress::
Backflung, babe.
beth b - Aug 16, 2009 1:04:46 pm PDT #19822 of 30000
oh joy! Oh Rapture ! I have a brain!
ok at guitar festival. saw many guitares, heard some good music, lots of geeky sound talk. Dh is in a workshop and I got my lap top so I could just get the pictures off the camera. -- but I found some unsecured wifi...
So I came here instead.
Barb, take heart in the idea that you could never be the person you mom is. She taught you well what not to be.
Aims - Aug 16, 2009 1:04:49 pm PDT #19823 of 30000
Shit's all sorts of different now.
::loves on Barb::
Laga - Aug 16, 2009 1:07:09 pm PDT #19824 of 30000
You should know I'm a big deal in the Resistance.
I skippity skimmed to say Trader Joe's Chard of Many Colors is teh yum!
Hil R. - Aug 16, 2009 1:42:32 pm PDT #19825 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I skippity skimmed to say Trader Joe's Chard of Many Colors is teh yum!
Yeah, I love that stuff for making quick dinners. No washing, no chopping, and it tastes really good.
I just made pesto from basil that was starting to go a bit mushy. Which means I have found a use for everything from last week's farmers market except the Turkish eggplant, which are starting to look kind of wrinkled, which I'm guessing isn't good.
sj - Aug 16, 2009 1:57:51 pm PDT #19826 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Oh my, Barb. There are just nothing I can think of to say to that.
Barb - Aug 16, 2009 2:05:59 pm PDT #19827 of 30000
“Not dead yet!”
Oh my, Barb. There are just nothing I can think of to say to that.
S'okay, babe. I can think of plenty. Starting with, thank GOD I wasn't anywhere near this mess.
Vortex - Aug 16, 2009 2:32:49 pm PDT #19828 of 30000
"Cry havoc and let slip the boobs of war!" -- Miracleman
the Turkish eggplant, which are starting to look kind of wrinkled, which I'm guessing isn't good
It's probably fine. if it cools down enough, just throw it in the oven with some olive oil, s&p, onion, and some whole garlic cloves. whiz it up in the food processor or blender for an easy dip.