Mostly that there are that many people who both want a Twilight tattoo and are legally old enough to get one.
Trudy is me.
And was it me, or was the one facial representation of Edward really fucking ugly?
Zoe: Uh huh. River, honey? He's putting the hair away now. River: It'll still be there... waiting.
'Jaynestown'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Barb - Jul 12, 2009 1:51:01 pm PDT #28764 of 30000
“Not dead yet!”
Dana - Jul 12, 2009 1:55:21 pm PDT #28765 of 30000
I'm terrifically busy with my ennui.
Why am I always hungrier on weekends?
-t - Jul 12, 2009 1:58:53 pm PDT #28766 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Gorgeous, Tep.
Jessica - Jul 12, 2009 1:59:16 pm PDT #28767 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Salmon with grilled fennel & tomato salsa for dinner: 100% (yum!)
Extricate small child's head from pair of my underwear being worn as a shirt: 100% (sigh)
Teppy, nice photo! I need a new camera. I'm happy with my Kodak Zx1 for video, but it takes crappy stills.
Amy - Jul 12, 2009 2:02:50 pm PDT #28768 of 30000
Because books.
Oh, Tep, that's fabulous. Now *I* want that camera.
Jessica - Jul 12, 2009 2:06:17 pm PDT #28769 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Now watching small child dance in front of the mirror to old Muppet Show musical numbers. (Current favorite "Hugga Wugga")
Steph L. - Jul 12, 2009 2:07:06 pm PDT #28770 of 30000
I look more rad than Lutheranism
It's a 2008 model, so I found it for ~$220. With an extra battery and my impatient 2- to 3-day shipping, it was around $260 total.
I still have to work on the best settings for landscapes, groups/parties, etc., but it seems pretty good.
To *me,* it's a small camera, particularly compared to my old one. However, it's not small like an Elph camera. It has an enormous LCD screen that works well even in bright sunlight, which is good, because it has no optical viewfinder (which I knew when I bought it, and that was a tradeoff for the 10x optical zoom and overall quality; I really would have preferred having an optical viewfinder, but the LCD screen should be fine, even if it eats batteries).
javachik - Jul 12, 2009 2:10:52 pm PDT #28771 of 30000
Our wings are not tired.
Salmon with grilled fennel & tomato salsa for dinner: 100% (yum!)
Recipe please?
Jess, have you downloaded the epicurious app? I LOVE it. I left some Ahi steaks out Friday morning to defrost and forgot to look for a recipe Friday at work. So when I was in the grocers, I clicked on the little app, put in "Ahi steaks" and it came up with a recipe (19 recipes, actually, though more if you put in "tuna steaks"). I love the way you can immediately have it translate the recipe into the shopping list, too. Worked great on the fly. Picked up the tomatoes and onions, basil out of the garden....was YUM!
Barb - Jul 12, 2009 2:16:22 pm PDT #28772 of 30000
“Not dead yet!”
Speaking of pics, some of ours from the trip so far:
Nifty pic of the concourse between the art museums: [link]
The kids with the Capitol in the background, Nate looking kind of Nixonish and scaring me: [link]
Jessica - Jul 12, 2009 2:19:55 pm PDT #28773 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Recipe please?
Salmon was just fillets done on the grill the CI way (in little foil boats so they don't stick to the grill - a pat of butter on top, little salt & pepper, cover the grill and they cook in about 8 minutes)
The salsa is:
- 1 bulb fennel, in 1" slices
- 1 vidalia onion, same
- 3-4 tomatoes, halved
For all these, season & brush with EVOO before grilling until nicely charred and softened.
When done, chop & dress with zest & juice of 1 lemon, 1 tbsp fresh chopped dill, more salt & pepper if needed. If your grill is NOT four flights of stairs away from your kitchen, you can chop them in the food processor for a more salsa-like texture.)
I also made some couscous to soak up the extra juices. It was just about a perfect outdoor meal.